Surprisingly good recipe! I used refrigerated pizza dough, and because all bottled cream sauces taste thick and artificial to me, I used 1/2 c. of the sauce, 1/4 c. of skim milk, and added 2 cloves of minced garlic and fresh cracked black pepper. I believe this made the pizza far better for me. I also put the chicken under the cheese to prevent it from drying out. Even with these changes, it was missing something for me. I think next time, I will put some spices on the chicken before I cook it.
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Surprisingly good recipe! I used refrigerated pizza dough, and because all bottled cream...