Reviewed: Sep. 25, 2009

Oh my goodness, this was delicious!!! I had to control myself so I didn't overeat. I bought Classico roasted garlic alfredo sauce and added some extra garlic to it, I also diced up mushrooms and added them along with the other toppings. This is most definitely my new favorite pizza:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VWill1968

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

This is a great recipe. I make home made pizza's constantly and never thought to used jared white sauce on pizza! My boyfriend and I are huge pizza eaters..(bit sad I know) and he is a hard man to please in the food department. He LOVED this pizza very much. He almost ate the whole pie by himself. The only down fall to this yummy pizza is its a bit unhealthy. I tried to be light on the parm. garlic sauce to cut it down as much as I could. I will for sure be making this recipe again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLJN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

This was yummy but it definitely needed something more. Next time i make it i think ill add a sauteed onion and some spinach.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Allegra

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2008

This was pretty good! It could have been better. My family didn't jump at the chance to get another piece. But it could be because I almost burned the crust! Tee hee! :) God Bless!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christiancook777

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

Very good! I used boboli and didnt use bell peppers. Maybe next time I will use real minched garlics. I also used Rotesserie chicken from the market (save time).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

glavinagal

Cooking Level: Beginning

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2008

3 stars from me, 4 stars from my hubby. This would have been so much better with homemade sauce. The Ragu Roasted Garlic Parmasan sauce had the consistency of Elmer's Glue! And I did not like the taste of it at all. I will never buy that again. I'm going to try the other Garlic Chicken Pizza recipe & I'm hoping it will hit the spot. The concept & elements of this recipe is GREAT, just need a different sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARKANDDEEA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2008

Good stuff. This was a hit with the hubby. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Arielle

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: New Haven, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2006

this was GREAT, i did use blue cheese dressing w/minced garlic instead of the parmesan garlic sauce. i also used a shredded cheese blend of three different cheeses they sell in a package. I did not include the green pepper. Also used a ready made pizza dough that you buy in the bakery area of supermarkets, just have to warm and spread out.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Wendy S

Cooking Level: Intermediate

Home Town: Mount Sinai, New York, USA

Living In: Ronkonkoma, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2006

I used sun dried tomato pesto in place of the garlic parm sauce (was unable to locate one that I liked) and then left off the roma tomatoes...used leftover Garlic Chicken (also AR recipe) from the night before and used a pita bread-like crust instead of making my own. Thought this turned out delicious and different from the standard pepparoni or sausage based pies. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chikee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2006

I used Jay's Signature Pizza Crust for this because it's a pizza crust recipe that has always turned out well for me and I trust. I love how this pizza has light, white sauce instead of the standard heavy tomato sauce. I had leftover Italian grilled chicken from the night before that went perfect with it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2006

This was so good for a home made pizza. It truly is gourmet. I will DEFINATELY use it again. However, next time I will add a little salt to the sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2006

Good stuff!! I used a prepared crust and added spinach. May use a bit less sauce next time (and try a different brand . . . the sauce I used was very salty).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2006

I used the sauce, granualted garlic, chees and chicken breasts and added fresh baby spinach on the topping. Since I do not have a bread machine I used Jay's Signatue Pizza Crust, submitted by Jason Sharp. The pizza turns out excellent. I have given out the recipe and have taken the pizza to many events.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BOLTONLANE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2006

This is definately a 5 star on taste. I wish I could find a way to reduce the fat a bit and make it a bit more healthy. We loved it so much though, I will make it occassionaly as a treat. I actually made my own garlic/parmesan sauce, which increased the work load quite a bit. (But also made it cheaper, especially since I double it and made 2 as I have a big family) Thanks for such a yummy treat!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IMSAILING

Cooking Level: Intermediate

Living In: Vacaville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2006

This is a great tasting and super easy recipe! I used Boboli for the crust and Classico alfredo sauce that I added minced garlic to. Topped with organic fire roasted tomatoes, mozarella, grilled chicken breast pieces and green onion. Yum!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

BethAnn

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2005

Awesome! I've made it several times and my family love this stuff! Making it again tonight for supper. I followed the recipe exactly. Thanks so much for sharing it with us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RONDARAE

Cooking Level: Professional

Home Town: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2005

This was a great pizza! I made some changes, though. I was in a hurry, so I used a Boboli crust and I used broccoli, portobello mushrooms, red pepper, green onion, and sundried tomato as toppings. I grilled the chicken breast and seasoned it with garlic salt and pepper. I used Classico garlic alfredo sauce. A must try!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lindsey

Cooking Level: Intermediate

Home Town: Blissfield, Michigan, USA

Living In: Dewitt, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2005

This was pretty good; I liked it better than the chicken pizza that uses ranch dressing for its sauce. I used Classico's Garlic Alfredo pasta sauce: 1/2 cup. I used part cheddar and part mozzarella cheese. I will also try adding some basil and more garlic.

Was this review helpful? [ YES ]
6 users found this review helpful