Reviewed: Feb. 15, 2012

I make a similar sauce homemade that is always better than jar sauce. It is butter (@1/3 c.) in a saucepan melted and then adding chopped garlic and saute for a little bit, and then adding the parmesan (I use enough to absorb the butter). I spread this on the crust and then put leftover chicken and cooked broccoli on top of the sauce and then add the mozzarella, with some parmesan sprinkled on top. This is my family's favorite pizza and one we make often.

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Reviewer:

Bonnie K.

Reviewed: Aug. 16, 2011

instead of green peppers I add fresh spinach

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Reviewer:

krcure

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Reviewed: Mar. 27, 2011

Awsome, the family loved it

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Reviewer:

alweber

Reviewed: Oct. 31, 2010

Best homemade pizza we've tried! I did get premade frozen pizza dough which we use all the time, but pretty much stuck to the recipe as written. I sauteed the peppers and onions in a little evoo until they started to carmelize. Used leftover grilled chicken. I was wary about the jarred sauce but it was very good. I did add 4 oz of low fat cream cheese, some garlic powder and cajun spice. This was the best white chicken pizza I've had!!

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Reviewer:

SweetBasil

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Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Oct. 31, 2010

Awesome. Used a different pizza crust and made quick and easy alfredo sauce from this site. Also topped with roasted red pepper and spinach in addition to other toppings.

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 10, 2010

Surprisingly good recipe! I used refrigerated pizza dough, and because all bottled cream sauces taste thick and artificial to me, I used 1/2 c. of the sauce, 1/4 c. of skim milk, and added 2 cloves of minced garlic and fresh cracked black pepper. I believe this made the pizza far better for me. I also put the chicken under the cheese to prevent it from drying out. Even with these changes, it was missing something for me. I think next time, I will put some spices on the chicken before I cook it.

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Reviewer:

leahnwells

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

Reviewed: Dec. 28, 2009

Wonderful!!! This is a wonderful pizza recipe and I will be surely making it again...and again.

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Reviewer:

Kim

Reviewed: Dec. 27, 2009

this was a really good pizza. Made mine rectangular...on one half made the recipe exact and on the other played around with some other veggie toppings. Delicious!

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Reviewer:

mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 25, 2009

Oh my goodness, this was delicious!!! I had to control myself so I didn't overeat. I bought Classico roasted garlic alfredo sauce and added some extra garlic to it, I also diced up mushrooms and added them along with the other toppings. This is most definitely my new favorite pizza:)

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Reviewer:

VWill1968

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Aug. 23, 2009

This is a great recipe. I make home made pizza's constantly and never thought to used jared white sauce on pizza! My boyfriend and I are huge pizza eaters..(bit sad I know) and he is a hard man to please in the food department. He LOVED this pizza very much. He almost ate the whole pie by himself. The only down fall to this yummy pizza is its a bit unhealthy. I tried to be light on the parm. garlic sauce to cut it down as much as I could. I will for sure be making this recipe again!

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