Garlic Chicken Pizza Recipe -
Garlic Chicken Pizza Recipe
  • READY IN ABOUT 3 hrs

Garlic Chicken Pizza

Recipe by  

"A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    30 mins
  • COOK

    20 mins

    2 hrs 50 mins


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
  3. Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
  4. Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2004

This pizza is really great. I followed the recipe exactly as given, except after baking I brushed the edge of the crust with a little garlic butter to keep it softer. This is very tasty and easy. Definitely will be making this again and again and... I think almost any vegetable could be substituted in this recipe. (P.S. Roasted Garlic and Parmesan Sauce is made by Ragu and is with the other jarred spaghetti sauces.)

Most Helpful Critical Review
Jan 13, 2005

It was ok. Crust bakes up really thick, could have made two pizzas. My hubby and kids said don't make it again. :( Michele, cambridge ontario


52 Ratings

Feb 19, 2006

This is a great tasting and super easy recipe! I used Boboli for the crust and Classico alfredo sauce that I added minced garlic to. Topped with organic fire roasted tomatoes, mozarella, grilled chicken breast pieces and green onion. Yum!

Sep 28, 2003

This is my favorite pizza! If i could i would give it a 10!

Sep 25, 2009

Oh my goodness, this was delicious!!! I had to control myself so I didn't overeat. I bought Classico roasted garlic alfredo sauce and added some extra garlic to it, I also diced up mushrooms and added them along with the other toppings. This is most definitely my new favorite pizza:)

Feb 12, 2006

This was pretty good; I liked it better than the chicken pizza that uses ranch dressing for its sauce. I used Classico's Garlic Alfredo pasta sauce: 1/2 cup. I used part cheddar and part mozzarella cheese. I will also try adding some basil and more garlic.

Apr 01, 2006

I used the sauce, granualted garlic, chees and chicken breasts and added fresh baby spinach on the topping. Since I do not have a bread machine I used Jay's Signatue Pizza Crust, submitted by Jason Sharp. The pizza turns out excellent. I have given out the recipe and have taken the pizza to many events.

Nov 03, 2006

I used sun dried tomato pesto in place of the garlic parm sauce (was unable to locate one that I liked) and then left off the roma tomatoes...used leftover Garlic Chicken (also AR recipe) from the night before and used a pita bread-like crust instead of making my own. Thought this turned out delicious and different from the standard pepparoni or sausage based pies. Thanks!


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  • Calories
  • 945 kcal
  • 47%
  • Carbohydrates
  • 88.6 g
  • 29%
  • Cholesterol
  • 157 mg
  • 52%
  • Fat
  • 35.2 g
  • 54%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 64.4 g
  • 129%
  • Sodium
  • 1697 mg
  • 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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