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Garlic Chicken Pizza
SUBMITTED BY:
BECKY M.
PHOTO BY:
RueBarbe
"A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!"
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
20 Min
READY IN
2 Hrs 50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/8 cups warm water (110 degrees F/45 degrees C)
1 1/4 teaspoons salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
2 tablespoons dry milk powder
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 cup roasted garlic and parmesan cheese sauce
1/4 teaspoon granulated garlic
10 ounces mozzarella cheese, shredded
2 grilled skinless, boneless chicken breast, diced
1/4 red onion, sliced
1 tomato, cut into thin wedges
1 green bell pepper, seeded and diced
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DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.
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REVIEWS
Reviewed on Aug. 22, 2004 by LINDAJOHNS
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LINDAJOHNS
Aug. 22, 2004
This pizza is really great. I followed the recipe exactly as given, except after baking I brushed the edge of the crust with a little garlic butter to keep it softer. This is very tasty and easy. Definitely will be making this again and again and... I think almost any vegetable could be substituted in this recipe. (P.S. Roasted Garlic and Parmesan Sauce is made by Ragu and is with the other jarred spaghetti sauces.)
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18 users found this review helpful
This pizza is really great. I followed the recipe exactly as given, except after baking I...
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Reviewed on Feb. 19, 2006 by BethAnn
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BethAnn
Feb. 19, 2006
This is a great tasting and super easy recipe! I used Boboli for the crust and Classico alfredo sauce that I added minced garlic to. Topped with organic fire roasted tomatoes, mozarella, grilled chicken breast pieces and green onion. Yum!
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9 users found this review helpful
This is a great tasting and super easy recipe! I used Boboli for the crust and Classico...
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Reviewed on Sep. 28, 2003 by COCODOGGIE1
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COCODOGGIE1
Sep. 28, 2003
This is my favorite pizza! If i could i would give it a 10!
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9 users found this review helpful
This is my favorite pizza! If i could i would give it a 10!
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Reviewed on Jan. 13, 2005 by DJTHECOOK
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DJTHECOOK
Jan. 13, 2005
I wanted a garlic chicken pizza recipe like one of my favorites at Round Table Pizza. This recipe was just what I was looking for.
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4 users found this review helpful
I wanted a garlic chicken pizza recipe like one of my favorites at Round Table Pizza. This...
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Reviewed on Apr. 1, 2006 by
BOLTONLANE
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BOLTONLANE
Apr. 1, 2006
I used the sauce, granualted garlic, chees and chicken breasts and added fresh baby spinach on the topping. Since I do not have a bread machine I used Jay's Signatue Pizza Crust, submitted by Jason Sharp. The pizza turns out excellent. I have given out the recipe and have taken the pizza to many events.
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3 users found this review helpful
I used the sauce, granualted garlic, chees and chicken breasts and added fresh baby spinach on...
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Reviewed on Feb. 12, 2006 by
RueBarbe
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RueBarbe
Feb. 12, 2006
This was pretty good; I liked it better than the chicken pizza that uses ranch dressing for its sauce. I used Classico's Garlic Alfredo pasta sauce: 1/2 cup. I used part cheddar and part mozzarella cheese. I will also try adding some basil and more garlic.
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3 users found this review helpful
This was pretty good; I liked it better than the chicken pizza that uses ranch dressing for...
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Reviewed on Jan. 13, 2005 by
MICHK35
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MICHK35
Jan. 13, 2005
It was ok. Crust bakes up really thick, could have made two pizzas. My hubby and kids said don't make it again. :( Michele, cambridge ontario
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3 users found this review helpful
It was ok. Crust bakes up really thick, could have made two pizzas. My hubby and kids said...
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Reviewed on Jun. 10, 2004 by MOSHI
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MOSHI
Jun. 10, 2004
Loved it! Instead of grilling the chicken I threw it in a pan with a little olive oil, pepper and Italian seasoning. I normally don't like a bunch of stuff on my pizza, but this one was great.
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3 users found this review helpful
Loved it! Instead of grilling the chicken I threw it in a pan with a little olive oil, pepper...
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Reviewed on Dec. 7, 2006 by
Wendy S
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Wendy S
Dec. 7, 2006
this was GREAT, i did use blue cheese dressing w/minced garlic instead of the parmesan garlic sauce. i also used a shredded cheese blend of three different cheeses they sell in a package. I did not include the green pepper. Also used a ready made pizza dough that you buy in the bakery area of supermarkets, just have to warm and spread out.
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2 users found this review helpful
this was GREAT, i did use blue cheese dressing w/minced garlic instead of the parmesan garlic...
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Reviewed on Nov. 3, 2006 by
Chikee
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Chikee
Nov. 3, 2006
I used sun dried tomato pesto in place of the garlic parm sauce (was unable to locate one that I liked) and then left off the roma tomatoes...used leftover Garlic Chicken (also AR recipe) from the night before and used a pita bread-like crust instead of making my own. Thought this turned out delicious and different from the standard pepparoni or sausage based pies. Thanks!
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