Recipe by BECKY M.
"A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!"
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1 1/8 cups
warm water (110 degrees F/45 degrees C)
1 1/4 teaspoons
1 1/2 teaspoons
dry milk powder
active dry yeast
roasted garlic and parmesan cheese sauce
mozzarella cheese, shredded
grilled skinless, boneless chicken breast, diced
red onion, sliced
tomato, cut into thin wedges
green bell pepper, seeded and diced
This pizza is really great. I followed the recipe exactly as given, except after baking I brushed the edge of the crust with a little garlic butter to keep it softer. This is very tasty and easy. Definitely will be making this again and again and... I think almost any vegetable could be substituted in this recipe. (P.S. Roasted Garlic and Parmesan Sauce is made by Ragu and is with the other jarred spaghetti sauces.)
It was ok. Crust bakes up really thick, could have made two pizzas. My hubby and kids said don't make it again. :(
Michele, cambridge ontario
This is a great tasting and super easy recipe! I used Boboli for the crust and Classico alfredo sauce that I added minced garlic to. Topped with organic fire roasted tomatoes, mozarella, grilled chicken breast pieces and green onion. Yum!
This is my favorite pizza! If i could i would give it a 10!
Oh my goodness, this was delicious!!! I had to control myself so I didn't overeat. I bought Classico roasted garlic alfredo sauce and added some extra garlic to it, I also diced up mushrooms and added them along with the other toppings. This is most definitely my new favorite pizza:)
This was pretty good; I liked it better than the chicken pizza that uses ranch dressing for its sauce. I used Classico's Garlic Alfredo pasta sauce: 1/2 cup. I used part cheddar and part mozzarella cheese. I will also try adding some basil and more garlic.
I used the sauce, granualted garlic, chees and chicken breasts and added fresh baby spinach on the topping. Since I do not have a bread machine I used Jay's Signatue Pizza Crust, submitted by Jason Sharp. The pizza turns out excellent. I have given out the recipe and have taken the pizza to many events.
Best homemade pizza we've tried! I did get premade frozen pizza dough which we use all the time, but pretty much stuck to the recipe as written. I sauteed the peppers and onions in a little evoo until they started to carmelize. Used leftover grilled chicken. I was wary about the jarred sauce but it was very good. I did add 4 oz of low fat cream cheese, some garlic powder and cajun spice. This was the best white chicken pizza I've had!!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Chicken Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 317
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