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Reviewed: Feb. 5, 2008

Pretty good. I think it needs more seasoning, I added Italian seasoning and Parmesan cheese before serving. Not bad for a change of pace.

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Reviewed: Dec. 16, 2007

The flavor was not bad, but not great for the time to cook. Reheated well, but will not cook again.

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Reviewed: Oct. 24, 2005

Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread...

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Reviewed: Dec. 29, 2003

This is pretty good.

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Garlic Chicken Marinara