Garlic Chicken Marinara Recipe - Allrecipes.com

Garlic Chicken Marinara

Recipe by  

"A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
  2. In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
  3. In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
  4. Toss pasta with garlic chicken sauce. Serve warm.
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Reviews More Reviews

Dec 29, 2003

This is pretty good.

 
Oct 24, 2005

Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread...

 

7 Ratings

Feb 05, 2008

Pretty good. I think it needs more seasoning, I added Italian seasoning and Parmesan cheese before serving. Not bad for a change of pace.

 
Dec 16, 2007

The flavor was not bad, but not great for the time to cook. Reheated well, but will not cook again.

 
Jul 26, 2010

This did not come out like I expected it was pretty much veggies with pasta, not like a marinara at all. I dont think I would make this again

 

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Nutrition

  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 55.4 g
  • 18%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 30.7 g
  • 61%
  • Sodium
  • 468 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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