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"A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!" — Devin Kinyon
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2 (8 ounce) packages angel hair pasta
6 skinless, boneless chicken breast halves, cut into bite size pieces
2 tablespoons olive oil
1 medium head garlic, minced
4 cups stewed tomatoes
1 large onion, chopped
2 cups fresh sliced mushrooms
4 large tomatoes, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 1/2 cups corn
1/2 cup light beer
This is pretty good.
Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread...
7 Ratings
Pretty good. I think it needs more seasoning, I added Italian seasoning and Parmesan cheese before serving. Not bad for a change of pace.
The flavor was not bad, but not great for the time to cook. Reheated well, but will not cook again.
This did not come out like I expected it was pretty much veggies with pasta, not like a marinara at all. I dont think I would make this again
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Chicken Marinara
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 398 Calories from Fat: 62
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