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Garlic Chicken Marinara

SUBMITTED BY: Devin Kinyon

"A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!"
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (8 ounce) packages angel hair pasta
  • 6 skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 tablespoons olive oil
  • 1 medium head garlic, minced
  • 4 cups stewed tomatoes
  • 1 large onion, chopped
  • 2 cups fresh sliced mushrooms
  • 4 large tomatoes, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 1/2 cups corn
  • 1/2 cup light beer

DIRECTIONS

  1. In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
  2. In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
  3. In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
  4. Toss pasta with garlic chicken sauce. Serve warm.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by AVI4NOW
This is pretty good.

8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by davisdanny32
Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread...

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Steve
Pretty good. I think it needs more seasoning, I added Italian seasoning and Parmesan cheese before serving. Not bad for a change of pace.

0 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 404

  • Total Fat: 7g
  • Cholesterol: 51mg
  • Sodium: 471mg
  • Total Carbs: 57g
  •     Dietary Fiber: 6g
  • Protein: 30.7g

VIEW DETAILED NUTRITION

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