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Garlic Chicken Marinara

By: Devin Kinyon  
"A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!"

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 356 people have saved this

What to Drink?

Wine Pinot Noir
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (8 ounce) packages angel hair pasta
  • 6 skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 tablespoons olive oil
  • 1 medium head garlic, minced
  • 4 cups stewed tomatoes
  • 1 large onion, chopped
  • 2 cups fresh sliced mushrooms
  • 4 large tomatoes, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 1/2 cups corn
  • 1/2 cup light beer

Directions

  1. In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
  2. In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
  3. In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
  4. Toss pasta with garlic chicken sauce. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 6.9g | Cholesterol: 51mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by AVI4NOW 
This is pretty good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by davisdanny32 
Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Steve 
Pretty good. I think it needs more seasoning, I added Italian seasoning and Parmesan cheese... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Daniel Brenner 
The flavor was not bad, but not great for the time to cook. Reheated well, but will not cook... MORE

 
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