Reviewed: Nov. 8, 2009

These were great! I put them in pita pockets and we dipped them into the garlic sauce. This was amazing and I am adding it to the Favorites folder so I can make it again and wont forget about it! I served this with grilled veggies from my garden. Healthy, organic and delicious!

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Baby Pop

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Aug. 16, 2009

MMMM! I made these last night and they were very tender and delicious. I used mayonnaise when I saw that they could be made that way. And dried cilantro(didn't have any fresh). I marinated them for 4 hours and BBQ'd them. Didn't make the dipping sauce. I served them with the couscous from the Roasted Curried Chicken with Couscous recipe from this site. I made half the amount it called for. And some salad. Very tasty! I will make this again.

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Leeanne O'Donohue

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Reviewed: Jul. 12, 2009

I'm a fan of Lebanese food and cooking with yogurt so this dish was right up my alley. I didn't make the sauce, but served the Kebab with Armenian Rice Pilaf. (Not from this site.) Delish! Will make this again. PS- Don't skip out on the Coriander, it added to the recipe.

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: May 15, 2009

Very good. Forgot to make the dipping sauce--I was bummed b/c I was looking forward to it! Next time. My husband and our guests like them more than I did. :)

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angelicassj

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2008

Didn't make the dipping sauce, ran out of yogurt, but the chicken was delicious without. Very good recipe.

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15HourNap

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Reviewed: Jun. 9, 2008

This chicken was pretty good. Very easy to prepare. Wasn't able to grill so I boiled it. I did make some changes to the dipping sauce. I used mayonnaise, olive oil, garlic, lemon juice, lemon pepper seasoning, and garlic / parsley seasoning and it was very good!

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sarytahs

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Reviewed: Jun. 2, 2008

Wow did this smelled delicious while I was making it! I used it to make chicken souvlaki pitas and it was the perfect combination of flavors for the job. Highly recommended for anyone craving Greek food.

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IrishEyes

Cooking Level: Intermediate

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Reviewed: May 7, 2008

Very yummy! We don't have access to a grill right now, so I broiled the kabobs. Also had to use dried cilantro, since I couldn't locate any fresh. I served then with steamed asparagus and brown rice, and my husband commented that it had the flavor of something you'd get at a fine restaurant. I may up my rating to 5 stars if I like it better with fresh cilantro and a real grill. Also the dipping sauce was way more than we needed, may halve the yogurt next time.

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Joyousfreee

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: May 4, 2008

Excellent, very easy recipe. I used thigh meat instead, and substituted Italian parsley for cilantro. Marination time was at least 4 hours. It came out tender and juicy.

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ZAPATISTA234

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: North Vancouver, British Columbia, Canada

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Reviewed: Apr. 18, 2008

i was thrilled by the idea of chicken kabobs. but an old friend of my grandma's suggested i try this at a restaurant. it was amazing the garlic sauce topped it off and made it perfect

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BBQ4LIfe

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Reviewed: Apr. 16, 2008

The marinated chicken was great but the dipping sauce was so garlicky that I was sick until the next day! I will briefly sautee the garlic in the olive oil before mixing it with yogurt next time to mellow it out. I am a huge fan of garlic, but this was too much!

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Errica

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Mar. 20, 2008

Really good but use less garlic. I am a garlic lover and still thought it was way too much.

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Jessica

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Mar. 5, 2008

Felt like I got a mouth full of Mexico with how overwhelming the cilantro was. I tood some other advice and used a fresh batch of it, and even went light on the spice and heavy on the garlic. Still didn't help too much. I will be doing this again just with maybe a dried brand of cilantro. Because this dish reminded me of a 35 proof dessert drink. Its pretty tasty with the first few doses, but if you easily over do it you are gonna get sick. . .

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Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA

Living In: Woodinville, Washington, USA

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Reviewed: Oct. 14, 2007

This is a FABUOLOUS recipe - a true 5! I was tempted to add back in the mayonaiise to the dipping suace she mentioned, but was glad I didn't. I broiled mine since I didn't have access to a BBQ but can only imagine how even how better it would have been had I grilled it. Delicious, tender and quick to cook once you have all of the prep work done - a perfect, make ahead party entree!

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Lisa

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Reviewed: Jul. 23, 2007

These were excellent! Light and different.

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KIRSTENFINNIGAN

Cooking Level: Expert

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Reviewed: May 17, 2007

My family loved this! The chicken was very moist. Didn't change anything. Husband said he could eat this every day of the week.

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LEIANNEMOM

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Reviewed: Apr. 9, 2007

Enjoyed this easy recipe. Used sour cream and dry cilantro and both worked well for this recipe. However, fresh cilantro would have had a stronger flavor. Will make this again.

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CHUCKBALL

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Garlic Chicken Kabobs

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