Reviewed: May 24, 2012

Wow, fantastic! My entire family loved it! I used chicken breast tenders and we dipped them in our favorite sauces. I did use a tablespoon of garlic powder, as recommended. Definitely will be making this again!

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1 user found this review helpful

Reviewer:

mightylace

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 21, 2012

Holy moly!!! A++ thumbs up all the way around. And my husband is quite a Chicken fried Chicken connoisseur and now this is the only kind he wants

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0 users found this review helpful

Reviewer:

Clover

Reviewed: May 11, 2012

This was great. I did halved the flour and doubled the breadcrumbs. It stuck together perfect with a nice crunch.

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3 users found this review helpful

Reviewer:

ajaderecio

Living In: Upland, California, USA

Reviewed: Apr. 26, 2012

Family LOVED this chicken....only change was to use whole wheat crumbs and used heavy cream instead of milk for the egg wash...delicious!

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2 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 23, 2012

yuummmmmmmmmmm

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Reviewer:

love2eat305

Reviewed: Apr. 18, 2012

With a stronger spice like cayenne, a little more salt and lemon this recipe is still just okay. I used thinly sliced chicken breast so it cooked quickly and thoroughly. I would eat it when I'm in a hurry because its quick and easy to make but I would definitely not eat its on its own, maybe with potatoes or boiled vegetables. *Update: I made this a few times and it keeps getting better.

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1 user found this review helpful

Reviewer:

max

Cooking Level: Beginning

Reviewed: Apr. 11, 2012

Recipe came out perfect. We used some multi-grain crackers instead of bread-crumbs and left out the flour and these came out awesome.

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2 users found this review helpful

Reviewer:

cookin' barefoot

Reviewed: Apr. 5, 2012

I added 3/4 t of rosemary for a huge wow factor. Cooking it in coconut oil = a masterpiece!

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1 user found this review helpful

Reviewer:

mickelleshea

Reviewed: Apr. 3, 2012

Great recipe the only thing I changed was I dipped chicken in egg/milk mixture twice..Hubby and son loved it!

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1 user found this review helpful

Reviewer:

Loop831

Reviewed: Feb. 25, 2012

I liked this recipe and before reading through reviews I added more of the spices than called for, a teaspoon didn't seem like much for 1 cup of flour. I had flavored bread crumbs, but decided to use plain instead and the taste was just right. Didn't want to much seasoning and it was a perfect taste. Thanks!

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2 users found this review helpful