The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 15, 2008
This was pretty good. It had decent flavor. The key was, of course, to let it rest for awhile before frying. The breading stuck to it like glue and came out really crunchy.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2008
Very good. Chicken stayed moist. I tripled the garlic and it still could have used more flavor. I recommend adding other seasonings as well.
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Photo by nickypro25

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Bethany, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2008
Very good. Everyone loved. A little twist on just plain breaded chicken cutlets.
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 7, 2008
This was easy and very good. The chicken was tender and it looked great.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 6, 2008
really yummy & tender..i ate it with miixed veqqies and h0.memade mashed potat0es..i will try it 0n pork chopz tomorrow
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 6, 2008
The chicken had great flavor and a nice crisp crunch to the skin. I was also able to use the leftovers to make a completely new meal which is always a plus.
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Photo by ACOMB08

Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2008
I am going to give this 5 stars. My family gobbled it right up! I wasn't sure because I normally bake my chicken... don't too much frying but this was really good! I served with sauteed potatoe sour cream pierogies with fried onions and steamed brussel sprouts... I made it pretty close to recipe except I added some extra garlic and minced onion and some parmesan cheese in the flour/breadcrumb recipe. Thanx for the recipe... it was a nice treat!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2008
I used boneless chicken. Quick and easy :-) Kids love it.
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Photo by Linnie

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2008
Soooo easy and very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2008
This was awesome, will make it again :) Very flavorful.
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Photo by ELKEHINZE

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Two Rivers, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 27, 2008
We really enjoyed it, but to be called GARLIC Chicken Fried Chicken the garlic needs to be more prominent. Next time I'll add some more garlic powder.
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Photo by Sledge

Cooking Level: Intermediate

Home Town: Southlake, Texas, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2008
delicious! easy to make, tasted awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 16, 2008
I tried this last night only w/ pork chops! It came out great - my only complaint was that they were SO greasy! I mean, I expected them to be, but they were even more than I thought. Delish though, and hubby loved them, too!
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Photo by Marisa

Cooking Level: Beginning

Home Town: Huntington, New York, USA
Living In: Centereach, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 5, 2008
This is sooo good, that my family prefers it to the friend chicken recipe that has been in my family for years. I haven't tried this recipe with a full frying chicken yet, because my kids don't even care that they're not able to eat a leg (their favorite) and I like the ease of using breasts.
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Cooking Level: Intermediate

Home Town: Saint Leon, Indiana, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 30, 2008
The crispiness is extreme in this one!!!!!
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Photo by Cameron

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 26, 2008
My family loved this. I made it exactly as written and then added some country gravy on top. The chicken was so moist. Thanks a 1,000 for posting a great recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 25, 2008
Quick, easy, family loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
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Reviewed: Sep. 24, 2008
I found the recipe to be a little on the bland side. The "Garlic" in the title is misleading. I have another chicken fried chicken recipe I will continue to use.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Soldotna, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 22, 2008
This was great I did not change a thing I rarely find a chicken breading that let's the moistness stay inside this was great and a keeper for me and I passed it along so Kudos to you thanks for sharing this. Next time I will oven bake this I prefer that over frying in skillet. Love & Light from Oregon
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Photo by ANGELDOE

Cooking Level: Expert

Home Town: Caldwell, Idaho, USA
Living In: Vernonia, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 21, 2008
I tried this recipe and it was very good. The only thing I did differently was to add a little honey barbeque sauce on top to add a little zing to it. Very good recipe. I will definitely continue to use this!
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Amy

Cooking Level: Intermediate

Living In: Sussex, Wisconsin, USA

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