The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 12, 2009
This is a fantastic recipe! A true comfort food! My fiancé and I both loved it. He just kept saying "wow, baby". I sprinkled the garlic powder, paprika, salt, & pepper on the chicken. Next, I dipped it in the egg & milk mixture. Then I coated the chicken with the bread crumb/flour mixture (I used crushed croutons). I think next time I will add more bread crumbs and maybe do 6 minutes on each side. I like a more crispy texture. Overall this is great recipe that I will make again and again. Thanks!!
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Cooking Level: Beginning

Home Town: Hilliard, Florida, USA
Living In: Orange Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 3, 2009
Great! Tastes like Runza chicken strips to us. Fabulous flavor on the outside, and the chicken was tender on the inside. I did use Crisco rather than oil to fry them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 28, 2009
Amazing! Very tasty, a little crusty so im thinking that the oven might be better. Will definitely be made again!
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Cooking Level: Intermediate

Home Town: Wayne, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 28, 2009
Very tasty! thank you so much for sharing this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 25, 2009
Loved how moist on the inside but crispy on the outside they were. I plan to use this recipe a lot.
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Jen
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Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 24, 2009
Great chicken. I followed someone else's review, and marinaded the chicken in buttermilk and salt, garlic and papriks for a night. They turned out very juicy on in the inside. I took these to a picnic, and people liked them, but the coating had gone a bit soft. Next time, I'll try eating them straight off the stove!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 16, 2009
i halved the recipe but kept the amount of spices the same (basically used half the amount of bread crumbs, flour, milk and chicken called for) and ended up with very moist and flavorful chicken. i used a piece in a sandwich with swiss, tomato and lettuce and that tasted wonderful too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 12, 2009
I've prepared this before but have to admit I like this recipe better.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 8, 2009
This was good, but could have used more of a garlic taste.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Spearfish, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 8, 2009
Love the coating on the chicken. Very tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 7, 2009
Followed the directions it was quick and easy. Made this for friends and family and they all enjoyed it. I will be making this again
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Cooking Level: Expert

Home Town: San Lorenzo, California, USA
Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 5, 2009
This recipe was wonderful! I actually didn't increase the garlic powder like some other reviewers, and it was still great. And the chicken turned out really tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 2, 2009
Delicious! I sprayed chicken with Pam then baked at 350 as suggested - everyone loved!
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Photo by SNOWBIRD32

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA
Living In: Hickory, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 18, 2009
This is fantastic and I will be making this again and again!! You certainly cannot go wrong on this one!!
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 13, 2009
picky kids loved it. breading stayed on well and it was perfect and moist. followed recipe to a t. next time, will half wet and dry mixture as it makes too much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 12, 2009
Wow! I changed the measurements to tablespoons instead of teaspoons (except for the salt) and marinated the chicken in buttermilk for about an hour. I dipped the chicken into the flour mixture, then egg mixture, then into bread crumbs. The breading stayed on and the chicken was amazing! My husband is a picky person and loved this. We fought over who was going to get the leftover for lunch the next day! I'm going to bread everything with this!
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Cooking Level: Intermediate

Home Town: Lindale, Texas, USA
Living In: Bethel Park, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 11, 2009
This was excellent!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 6, 2009
I loved the taste of this chicken. As suggested by another reviewer, I soaked it in buttermilk for a few hours. I baked this after browning it on both sides in the pan. I had problems with the breading not sticking to the chicken. Next time I will try dipping in dry ingredients, then wet, and then dry again.
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Photo by Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 31, 2009
Great! I made this for dinner one night and everyone complimented on it. I did add more garlic, i'll be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 31, 2009
very good
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Photo by brittknight

Cooking Level: Beginning

Home Town: Crestview, Florida, USA

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