The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 13, 2008
I thought this recipe was good. Next time, I think I would add some different spices or use breadcrumbs instead of flour and add grated parmesan or something. It just needed a little extra something...Thanks!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 9, 2008
I used chicken tenderloins, which are perfect for chicken fingers. I followed the recipe exactly as submitted and my family loves it! My teenage daughter will actually make it a point to be home for dinner when this dinner is planned! If you are using chicken breasts instead of chicken tenderloins, I suggest pounding the chicken with a mallet in between two sheets of wax paper or a zip lock back, into thinner (about 1/2") pieces to make frying time shorter.
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Cooking Level: Expert

Home Town: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 7, 2008
Chicken would also be great on a bun with tomato and lettuce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 6, 2008
This recipe rocks! My husband ate himself sick. I will hold on to this one!!!
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Cooking Level: Intermediate

Home Town: Kamas, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 5, 2008
it was good for me. I make chicken similar to this, so hubby and kids just thought it was what we usually have. Thanks for submitting this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 3, 2008
I made this for dinner tonight and have to say the family really liked it.I personally expected it to be more flavorful.I will keep and use this recipe but I will add more spices.Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 1, 2008
Very tasty and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 30, 2008
Delicious...a BIG hit in my house! My husband is already planning on having me cook this for several of our friends and family! I added 2 heaping tsp. of parmesan cheese and used the breading to make chicken parmesan. Will absolutely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 26, 2008
I love this chicken .Ive cooked fried chicken for years. And it never founders that the simple things in life are allways the best. Great job. Not to much, not to little.With mash taters ,and great gravy ,and home grown green beans. Its to die for!!!
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Cooking Level: Intermediate

Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 26, 2008
Just wonderful...... I loved it.....
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Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 26, 2008
I followed this recipe as it is written and it rewarded me with tenderness on the inside and crispy crunchy goodness on the outside interspersed with fabulous flavor! It cooks up to a beautiful golden brown that had my family looking at their plates and saying "MMMMMM-MMMMM". I am from the deep south and nothing says comfort like GOOD fried chicken. Of course I won't cook this every week as I want to preserve our good health... but if you are looking for some comfort food as a special treat for you and your family, this is definitely the ticket! Add some mashed potatoes & gravy, green beans, tossed salad, rolls, and sweet tea. Serve chocolate and lemon meringue pies for dessert (Yesss-- Do both to satisfy everyone!!) Just too much good!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 25, 2008
Marinated chicken strips in Franks Red Hot all day. Used 1 tbs of all the spices. Covered in flour then egg&milk mix then coating. I refrigerated for thirty min as CookinGheri suggested. Cooked on med high about five min per side. When served with ranch it is like a boneless hot wing. Everyone is crazy about them. It is unbelievable how good the breading stays on. Thank you so much for taking the time to share your recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 22, 2008
An awesome recipe that can be used in a number of other dishes. I went the extra-fat way (next time I'll try the oven) and deep fried them which worked just as well maybe better.
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Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 22, 2008
Ver good.My family LOVED it!Thank you
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Cooking Level: Intermediate

Home Town: Hilmar, California, USA
Living In: Oakdale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 21, 2008
Great recipe. Like Trish, I used drumsticks as well and found the same problem. Next time, I'll boil the chicken before too. I did like the flavours and it was easy to make as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 19, 2008
Really good, but plain without a country gravy. HAS to have a gravy! Kids loved!
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Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 13, 2008
Wow!!! I would give this more than a 5 star if I could!!! Everyone loved it. Even my 2 year old boy devoured it, and lately its been hard to get him to eat anything lately but he sure loved this. I made this with mashed potatoes, country gravy, and peas....YUMMO!!!!!It reminded me of a meal that cracker barrel would make. I made this exactly as instructed. This is definately a keeper in my house!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 4, 2008
Yum in the tum! I don't follow ratios too exactly (comes of not owning a set of measuring cups/spoons at the moment) but this recipe doesn't really require careful measurement. I also add cumin - just because it's my new favorite spice. Goes really well with the chicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 2, 2008
Very good!!! Breading wise this was the best breading recipe I've found. It actually sticks and it's crispy...both things we love! We pounded 2 large breasts and cut them each in half to get 4 good size pieces. The flavor was great, although personally we would probably like a little stronger of a flavor. It wasn't bland, just not quite as flavorful as we desire. We dipped it in ranch too, which was good. Served it with a salad and couscous. Yum!!! Some things we talked about trying next time: adding some hot sauce or buffalo sauce to the egg/milk mix and/or adding either some dry mustard or some cayenne to the breading mixture. Another idea we had was to add some dry ranch (not with the other ideas listed above though).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 26, 2008
This dish was great! My hubby loved it! I used "thin and fancy" style chicken which made it easier to fry and also quicker. I served with mashed potatoes and asperagus...yum!
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