The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2009
I mixed bread crumbs with the flour instead and it was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 6, 2009
so flavorful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2009
This was tasty, easy and quick to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Nov. 3, 2009
Very yummy. Don't know what I could add to all the reviews other than this is a very good, quick and easy dinner.
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2009
Soooo good! And easy to do.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 21, 2009
My first ever fried chicken and my family all enjoyed the flavor. I do need to work out the oil temperature a bit though becuase my breading was very dark brown by the time the chicken was cooked.
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Cooking Level: Expert

Home Town: Rockford, Michigan, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2009
The first time I made this recipe, I followed directions exactly, and my husband enjoyed it all right. The next time I made it, I added minced garlic and hot sauce (Sriracha) to the egg and milk mixture. I also added a little extra garlic powder to the flour/breadcrumb mixture. This time, my husband couldn't stop raving about it. I also used skinless/boneless chicken thighs, which takes much less time to cook. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Palm City, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 18, 2009
This didn't have much flavor to it. Also, it seemed to make a TON of coating - way more flour than needed (and I made nuggets with 4 chicken breasts and barely used half of it). So either scale the spices way up or scale the flour way down. The batter did stick to the chicken pretty well.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 16, 2009
We really enjoyed this recipe very much. I wish I had noticed that it was recommended that we use 2 TBSP garlic powder instead of 2 tsp. as printed, but it was still delicious. I made a chicken gravy to go with it and will defintely make it again in the near future. I think I'll also add dill as mentioned in another review. This was a quick, simple and delicious recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 16, 2009
I soaked the flattened chicken in buttermilk substitute,(1 tbsp lemon juice to 1 c. milk, for 3 hours or so before coating in flour, then egg, than spiced crumbs... be sure to use 2 tbsp of garlic instead of the tsp mistake, it makes a huge difference! also, be careful not to start with oil that is too hot, or the crumbs burn.
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ana

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 13, 2009
this is the bomb, i never fry anything so i was worried. my family has asked for this again and again. wont change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 12, 2009
Absolutely delicious~!
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Cooking Level: Expert

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 7, 2009
My husband and I just made this recipe and it was very good! I think the chicken may need to be cooked a little longer so the breading is little more crispy but other than that it was great! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 7, 2009
Very nice chicken recipe. I like it because it is a nice addition to a salad or with potatoes and I just personally like garlic. Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 1, 2009
good (3.5 stars), nothing extraordinary. I made a gravy to put over the chicken. I'm glad I did because otherwise the chicken would have been too bland for our liking--we like big, bold flavours. Overall a basic recipe that can be easily altered to suit your family's taste.
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Photo by Allison

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2009
Very tasty and juicy!! I cooked on the stove top for 4 min per side and doubled the garlic. I used buttermilk in place of the regular milk.
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2009
This turned out well. I'm sure we will make it again but the flavor is still lacking something...
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Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA
Living In: Budapest, Pest, Hungary

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 26, 2009
As another review said, FRY, yikes, so I baked it. It was very good.
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Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 18, 2009
I used the full 2T and used some dill as well. Awesome! Make up some gravy to served with it and potatoes and you have an amazing meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 17, 2009
If using drumsticks, make sure to boil the chicken first to cut the fry time (thus avoiding overcooking). Very good, my family loved it!
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MTV

Cooking Level: Intermediate

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