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Garlic Chicken Fried Brown Rice

Submitted by: JOYCE
Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.  

Cocoa Fried Chicken

Submitted by: Roddy Pattison
The unsweetened cocoa lends a darker flavor and color to every day fried chicken. 

Photo of: Spicy Oven Fried Chicken

Spicy Oven Fried Chicken

Submitted by: Anna Ginsberg
Home Town: Austin, Texas, USA
If you like hot food, you'll love this spicy, breaded chicken recipe that's started in the frying pan and finished in the oven. 

Baked BBQ Fried Chicken

Submitted by: Jenny Sook
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well. 

BBQ Fried Chicken

Submitted by: MUSHY1127
Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side. 

Photo of: A Southern Fried Chicken

A Southern Fried Chicken

Submitted by: Jason
Living In: Paris, Texas, USA
A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection. 

Better Than Best Fried Chicken

Submitted by: candy
Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect - crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends! 

Flavorful Southern Fried Chicken

Submitted by: KATY49201
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful. 

Photo of: Honey Fried Chicken

Honey Fried Chicken

Submitted by: SmKat
Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. 

Photo of: Lime Garlic Chicken

Lime Garlic Chicken

Submitted by: Cristina R. de C.
Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy. 
 
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