Garlic Chicken Fried Chicken Recipe
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Garlic Chicken Fried Chicken

By: TANAQUIL  
"This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!"

Rating: This weblink has been rated 693 times with an average star rating of 4.5 Read Reviews (563)

Rate/Review | 26,842 people have saved this

What to Drink?
Wine Sauvignon Blanc
Cocktail Lemon Mint Cooler
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons garlic powder, or to taste
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup seasoned bread crumbs
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 egg
  • 4 skinless, boneless chicken breast halves - pounded thin
  • 1 cup oil for frying, or as needed

Directions

  1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
  2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
  3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 11.4g | Cholesterol: 123mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Trish 
My chicken didn't turn out well the first time I attempted to use the recipe as posted. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by UrbanBeachBum 
I am Southern and I can fry some chicken, but this impressed me. I usually fry with just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by BellesAZ Supporting Member (Click to learn more about Supporting Membership)
Want the most tender, moist fried chicken? Try marinating the chicken for at least 4 hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by opal~/~dragonfly 
Just a quick note: This is my recipe and my original recipe called for tablespoons of garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Heaven 
Two words... OVEN FRY! Why not try to make this healthier and cut out some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by MCKARIN 
I read this recipe's notation from the original submitter who added on 5/31/05 that the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Chikee 
De-freaking-licious! I am normally AGAINST frying any of my food, but had to try this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Ok, I changed this one up a bit. Like other reviewers, I upped the garlic powder. I upped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by LINDA MCLEAN 
I made these cutlets for my chicken parm and I'm happy to say that my gang and I thought they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by DAPHNE0016 
My family LOVES this. I use chicken breast tenders instead of breasts and serve it with a... MORE

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