The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by amandak23k
Reviewed: Nov. 11, 2009
First time eating brown rice. I used instant brown rice and tasted it plain and didn't really care for it, but in this fried rice it was delicious. Will make again, thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by Fit&Healthy Mom
Reviewed: Oct. 17, 2009
Deicious! I had some leftover basmati brown rice and this recipe was a great way to use it. The only change I made here was to use peanut oil instead of vegetable oil.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 30, 2009
Very good, but it seemed like a lot of work. Whole family like it though.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 10, 2009
On a shoestring budget, but this still impressed my girlfriend! Good way to stretch leftover rice and grilled chicken. Try it on your mate.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 7, 2009
All I have to say is WOW! I didn't want any chicken in the rice, but used all the other ingredients and also added one egg at the end. The rice was amazing! This is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 17, 2009
This recipe is 1 SIMPLE! 2 EASY! & 3 DELICIOUS! With my busy schedule, and family of 4 fussy eaters, I REALLY appreciate recipes like this. Wonder how this would taste with wild rice leftovers?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 14, 2009
this recipie is a neat way to use up leftover rice. it tastes awesome and is easy too. i didn't have brown rice but my white rice worked well. will now need to remember to make extra rice when i have other rice dishs just for this one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 6, 2009
Tasty but Do not use fresh rice. I was so excited to try this that I cooked the rice specially, then made the recipe while the rice was still hot and sticky. The flavor was still pretty good, but the whole thing was sticky and gloppy. The texture would have been better had I actually used leftover cold rice.
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min

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 3, 2009
Good in a pinch!
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Cooking Level: Expert

Home Town: Rochester, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 2, 2009
This was ok. After reading the reviews, I was expecting something better.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 30, 2009
This recipe is dangerous...it was so good I ate until my stomach hurt! The only changes I made were to substitute white onion because that's what I had on hand, and used a french wine vinegar, again because that's what I had on hand. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 29, 2009
This is a good one. I made is as directed and it was perfect. I might add a fried egg to the mix the next time. Kids loved it. Very quick and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 13, 2009
I followed this recipe completely! It was FANTASTIC! My 8 year old son said it was better then KFC all the way to my 61 year old FUSSY father said it was Delicious! Don't change a thing! It's worth it!
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Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada
Living In: West Hill, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2009
This was great! I didn't really measure the ingredients, I just kind of eyeballed it, and everything came out perfect! I also substituted garlic powder and garlic salt in place of the garlic cloves. Overall, a REALLY GREAT recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 25, 2008
Oh my goodness! Super fast, tastes great and easy. I didn't have any vinegar so I added a about 4 tablespoons of water to make the rice easier to coat and so the subsequent steam could revive the rice. I had been pondering for a week what to do with that leftover rice. (I never throw out anything unless it's grown something else.) That last little bit of chicken and rice was so much tastier than what I was thinking of and could have imagined. Please try it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 30, 2008
Great chicken fried rice recipe!!! I use it for plain fried rice too (no meat). Only changed a couple things for personal taste, took out pepper and peas and added reg onion plus green instead. Kids even love it!!!
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Cooking Level: Expert

Home Town: Fredericksburg, Virginia, USA
Living In: Spotsylvania, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 6, 2008
WOW, my husband never give 5 out of 5. I added some chillies in the mix. Very good and tasty. Love the rice with the soy and vinegar.
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Cooking Level: Intermediate

Living In: Nelspruit, Mpumalanga, South Africa

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 28, 2008
Pretty good.
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Cooking Level: Expert

Home Town: Newberg, Oregon, USA
Living In: Lafayette, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 10, 2008
This recipe has become a staple in our house. I just have one word of caution: the peas make all the difference! The first time I made it I used organic peas and the second time I used Walmart peas. It was like a completely different recipe.
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