Garlic Chicken Fried Brown Rice Recipe - Allrecipes.com
Garlic Chicken Fried Brown Rice Recipe
  • READY IN 35 mins

Garlic Chicken Fried Brown Rice

Recipe by  

"Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked. "

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
  2. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 07, 2009

Tasty but Do not use fresh rice. I was so excited to try this that I cooked the rice specially, then made the recipe while the rice was still hot and sticky. The flavor was still pretty good, but the whole thing was sticky and gloppy. The texture would have been better had I actually used leftover cold rice.

 
Most Helpful Critical Review
Oct 06, 2010

I was really excited to make this dish. It was a huge disappointment, however. I think it needed some type of sweetness to it. It really was not good.

 
May 10, 2008

This recipe has become a staple in our house. I just have one word of caution: the peas make all the difference! The first time I made it I used organic peas and the second time I used Walmart peas. It was like a completely different recipe.

 
Nov 25, 2008

Oh my goodness! Super fast, tastes great and easy. I didn't have any vinegar so I added a about 4 tablespoons of water to make the rice easier to coat and so the subsequent steam could revive the rice. I had been pondering for a week what to do with that leftover rice. (I never throw out anything unless it's grown something else.) That last little bit of chicken and rice was so much tastier than what I was thinking of and could have imagined. Please try it.

 
May 17, 2010

Delicious! 4 stars as written, 5 with the following changes: replace veggie oil with sesame oil, add 1/2 tsp of powdered ginger, and I marinated the chicken for two days in a marinade of soy sauce, sesame oil, garlic, and ginger which gave it excellent flavor! I also added egg.

 
Feb 02, 2009

This recipe is dangerous...it was so good I ate until my stomach hurt! The only changes I made were to substitute white onion because that's what I had on hand, and used a french wine vinegar, again because that's what I had on hand. Delicious!

 
Oct 30, 2008

Great chicken fried rice recipe!!! I use it for plain fried rice too (no meat). Only changed a couple things for personal taste, took out pepper and peas and added reg onion plus green instead. Kids even love it!!!

 
Jan 16, 2009

I followed this recipe completely! It was FANTASTIC! My 8 year old son said it was better then KFC all the way to my 61 year old FUSSY father said it was Delicious! Don't change a thing! It's worth it!

 

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Nutrition

  • Calories
  • 486 kcal
  • 24%
  • Carbohydrates
  • 57.4 g
  • 19%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 6.6 g
  • 27%
  • Protein
  • 32.1 g
  • 64%
  • Sodium
  • 720 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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