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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 1, 2008
I made this last night to go with my curry chicken dish. It was very easy and had great flavor. I did not use the extra olive oil because I was worried it would be too greasy. So I just used the seseame oil as instructed and it was perfect! It was flavored of roasted garlic and scallions but still subtle enough to go with any dish! Thank you, this will definitely be a regular!
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Reviewer:

Kelly Z
Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Boston, Massachusetts, USA
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