More Recipes Like Garlic Chicken Fragrant Rice On a Budget

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Wild Rice Micro Chicken

Submitted by: dkarres

Great for make-ahead meals, this dish features rice and chicken in a creamy mushroom-onion sauce. You can refrigerate for several hours before popping it in the microwave.

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Chicken with Rice and Gravy

Submitted by: ANISSA925

Home Town: Kalamazoo, Michigan, USA

Living In: Aurora, Illinois, USA

Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!!

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Chicken and Rice with Meat

Submitted by: KELLYJEANNE

An everyday dish of Middle Eastern origin, simple to make, with a slightly exotic flavor. It isn't fancy, but my family loves it. My husband's father used to make it.

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Moist Garlic Chicken

Submitted by: MINDERK

Home Town: Ames, Iowa, USA

Living In: Moore, South Carolina, USA

This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want.

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Josephine's Puerto Rican Chicken and Rice

Submitted by: Linda Adams

Drumsticks sauteed with olives and capers, flavored with achiote seeds, then slow cooked with rice.

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Thai Spicy Basil Chicken Fried Rice

Submitted by: ErinInVegas

Home Town: Irvine, California, USA

Living In: Las Vegas, Nevada, USA

This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.

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Thai-Style Fragrant Rice

Submitted by: anonymous

This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct. Rice is simmered with coconut milk and fresh curry and basil leaves to give a terrific option to simple rice.

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Baked Chicken on Rice

Submitted by: George Couch

A creamy mushroom sauce cloaks tender baked chicken breasts in this easily prepared entree.

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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.

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Chicken Satay Fried Rice

Submitted by: Knorr

Golden brown chicken strips are stirred into a savory rice mix flavored with peanut butter, ginger, and green onions, then served with optional garnishes of cilantro, lime wedges and chopped peanuts.