Photo of: Wild Rice Micro Chicken

Wild Rice Micro Chicken

Submitted by: dkarres 
Great for make-ahead meals, this dish features rice and chicken in a creamy mushroom-onion sauce. You can refrigerate for several hours before popping it in the microwave. 

Photo of: Chicken with Rice and Gravy

Chicken with Rice and Gravy

Submitted by: ANISSA925 
Home Town: Kalamazoo, Michigan, USA
Living In: Aurora, Illinois, USA
Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!! 

Photo of: Chicken and Rice with Meat

Chicken and Rice with Meat

Submitted by: KELLYJEANNE 
An everyday dish of Middle Eastern origin, simple to make, with a slightly exotic flavor. It isn't fancy, but my family loves it. My husband's father used to make it. 

Moist Garlic Chicken

Submitted by: MINDERK 
Home Town: Ames, Iowa, USA
Living In: Moore, South Carolina, USA
This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. 

Josephine's Puerto Rican Chicken and Rice

Submitted by: Linda Adams 
Drumsticks sauteed with olives and capers, flavored with achiote seeds, then slow cooked with rice. 

Thai Spicy Basil Chicken Fried Rice

Submitted by: ErinInVegas 
Home Town: Irvine, California, USA
Living In: Las Vegas, Nevada, USA
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. 

Photo of: Thai-Style Fragrant Rice

Thai-Style Fragrant Rice

Submitted by: anonymous 
This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct. Rice is simmered with coconut milk and fresh curry and basil leaves to give a terrific option to simple rice. 

Photo of: Baked Chicken on Rice

Baked Chicken on Rice

Submitted by: George Couch 
A creamy mushroom sauce cloaks tender baked chicken breasts in this easily prepared entree. 

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik 
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. 

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Photo of: Chicken Satay Fried Rice

Chicken Satay Fried Rice

Submitted by: Knorr 
Golden brown chicken strips are stirred into a savory rice mix flavored with peanut butter, ginger, and green onions, then served with optional garnishes of cilantro, lime wedges and chopped peanuts. 
 
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