Add a photo

Garlic Chicken Burritos

By: Stouffer's®  
"Diced green chiles and salsa liven up burritos while lemon and lime juice bring a touch of tang."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 159 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (24 ounce) bag Stouffer's® frozen Lean Cuisine Skillet Sensations Garlic Chicken
  • 1 tablespoon lime juice
  • 8 (10 inch) flour tortillas
  • 1/2 cup ORTEGA® Diced Green Chiles
  • 2 cups shredded low fat Monterey Jack or Cheddar cheese
  • 1 (16 ounce) jar ORTEGA® Salsa Prima™
  • 1 lime, cut into 4 wedges

Directions

  1. PREHEAT oven to broil.
  2. PREPARE Garlic Chicken according to package instructions, adding chiles and lime juice. Wrap tortillas in damp towel; microwave on high 40 to 50 seconds or until warm.
  3. FOR EACH BURRTIO: spoon one eighth chicken mixture across center of tortilla. Top filling with 1/4 cup cheese and 2 tablespoons salsa. Fold in both sides. Place burrito folded side down on broiler-safe pan or platter. Repeat.
  4. BROIL 1 minute or until browned. Serve with remaining salsa and lime wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 11.7g | Cholesterol: 19mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Karen T. 
Though my 4 year old twins did not enjoy this dish, the rest of my family did. It is a quick... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?