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Garlic Chicken Burritos

SUBMITTED BY: Stouffer's® 

"Diced green chiles and salsa liven up burritos while lemon and lime juice bring a touch of tang."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (24 ounce) bag Stouffer's® frozen Lean Cuisine Skillet Sensations Garlic Chicken
  • 1 tablespoon lime juice
  • 8 (10 inch) flour tortillas
  • 1/2 cup ORTEGA® Diced Green Chiles
  • 2 cups shredded low fat Monterey Jack or Cheddar cheese
  • 1 (16 ounce) jar ORTEGA® Salsa Prima™
  • 1 lime, cut into 4 wedges

DIRECTIONS

  1. PREHEAT oven to broil.
  2. PREPARE Garlic Chicken according to package instructions, adding chiles and lime juice. Wrap tortillas in damp towel; microwave on high 40 to 50 seconds or until warm.
  3. FOR EACH BURRTIO: spoon one eighth chicken mixture across center of tortilla. Top filling with 1/4 cup cheese and 2 tablespoons salsa. Fold in both sides. Place burrito folded side down on broiler-safe pan or platter. Repeat.
  4. BROIL 1 minute or until browned. Serve with remaining salsa and lime wedges.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on aug. 29, 2002 by Karen T. 
Though my 4 year old twins did not enjoy this dish, the rest of my family did. It is a quick... MORE


 
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Nutritional Information
Garlic Chicken Burritos

Servings Per Recipe: 8

Amount Per Serving

Calories: 401

  • Total Fat: 11.7g
  • Cholesterol: 19mg
  • Sodium: 1043mg
  • Total Carbs: 54.3g
  •     Dietary Fiber: 4.5g
  • Protein: 19.4g

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