Reviewed: Oct. 30, 2009

Tasty combination, and I love cooked fruit!

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mollykathrynlewis

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Reviewed: Aug. 19, 2009

We really enjoyed this. I was unsure about the combination of grapes and garlic, but it was delicious. The grapes cut through the sauce and add a perfect amount of sweetness to the dish. The only changes I made was adding the sauce to the baking pan 5 minutes before the grapes and doubling the garlic (we love the stuff). Simple and different.

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Sunflower

Cooking Level: Beginning

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Reviewed: Aug. 12, 2009

This was very good, and so simple. The cooked grapes were good, though a little odd. The leftovers made an awesome chicken salad the next day!

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shelsy

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Reviewed: May 20, 2009

The more you eat it, the better it tastes. More garlic truly enhances it. Next time I would marinate it in garlic. Possibly add ham and cheese since this is so close to a Chicken Cordon Blu.

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BecauseofOz

Cooking Level: Beginning

Home Town: Queens, New York, USA

Living In: Brooklyn, New York, USA

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Reviewed: May 18, 2009

I found this recipe on my iPod using the "dinner spinner" application, and we decided to try it. Boy am I glad we did. We used balsamic instead of white wine vinegar because that's what we had. It came out great.

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WillMetz

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Reviewed: May 9, 2009

We really enjoyed this dish. I only had red wine vinegar and it worked fine.

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CAUTIONRED

Cooking Level: Beginning

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Reviewed: Apr. 15, 2009

Lovely recipe. I added the sauce with the sesame seeds and I also thickened the sauce with a little cornflour just before i added the grapes. Would work with mashed potatoes and veg.

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Salli

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Reviewed: Apr. 1, 2008

when i set this on the table every one was hestant, but as soon as it hit there mouth it was like a symphony of "MMMMMM" i used red wine vinegar insted of the white witch changed the over all flavor just enought to get the most out of the garlic.

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Rita

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Reviewed: Dec. 7, 2007

Hubbie loved this recipe - said it was one of the best chicken dishes I'd ever made. I don't know if I'd go that far, but it WAS very good. I used thighs & time I'll serve it with a side of rice to soak up the juices.

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ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

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Reviewed: Oct. 16, 2007

I made this for my husband and in-laws 2 weeks ago and it came out perfect. I actually took the advice from some people and placed 2/3 of the grapes together with the chicken at the beginning and then the rest 5 min before it's ready. It's juicy and tender and have lots of flavor. Planning to make it again tonight since it's actually very easy to prepare. Something I can do when I get home after work.

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MaoMao

Cooking Level: Intermediate

Home Town: Hong Kong, Hong Kong Island, Hong Kong

Living In: New York, New York, USA

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Reviewed: Oct. 5, 2007

I followed the suggestions of other reviewers and added the marinate directly to the chicken and baked it. The chicken was moist and very taste. Will make again!

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megnrn

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Reviewed: Sep. 7, 2007

My husband and I both thought that this was a 5 star recipe. One thing we changed was using red cooking wine instead of the white wine vinigar. Delicious!

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star

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2007

I love this recipe. It's one I often come back to when compay is coming over. I made the recipe a litle easier by just putting everything in all at once, sauce, grapes, sesame, chicken. Just lay it all out in the pan to bake and it comes out beautifully.

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Meghan81

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Mississauga, Ontario, Canada

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Reviewed: Apr. 20, 2007

I was a bit disappointed about the way this turned out, but I might try it again. I think I might go a bit heavier on the honey next time. I found the sauce to be too vinegary.

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LeeLee222

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

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Reviewed: Feb. 15, 2007

This was yummy. I cooked the chicken in the sauce and found this good. I quartered the grapes. I did not have any seseme seeds but their absence did not seem to affect this wonderful dish. Thanks for a lovely recipe that the whole family enjoyed.

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downunder de

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Living In: Glen Innes, New South Wales, Australia

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Reviewed: Jan. 11, 2007

just ok

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NAVYPINSTRIPES

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Reviewed: Nov. 22, 2005

This was just okay. After making the sauce, it seemed too thin. I added a little cornstarch and heated it to thicken, was a little better. My husband enjoyed it; however, this was not appealing to my kids (ages 5 to 11). Had all the ingredients on hand and was easy to make. Thanks for sharing; however, probably won't make again.

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CAROLPA

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Reviewed: Nov. 19, 2005

Thank you Christine! What a great recipe. I was a bit skeptical about the combination of chicken and grapes, but it was a flavour sensation. I've made this dish twice for my husband and I, again for his brother and wife, and am making it again for company tonight. I love love love the sauce and haven't changed a thing.

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goldenwookie

Cooking Level: Expert

Living In: Summerland, British Columbia, Canada

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Reviewed: Nov. 9, 2005

this is by far the best sauce ever. Will definitely make again. I cooked with the sauce and add the grapes at the end to just heat them up

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DadWhoLoves2Cook

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2005

This recipe was very easy with good results. I did use chicken tenderloins 2/person, with less cooking time. And red grapes. I'd make it again. Except for the grapes, it's one recipe which uses ingredients generally found in the home.

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