Reviewed: Apr. 29, 2012

Delicious! I reduced it to 4 servings instead of 6. I added a bit more honey and less vinegar, just because I always like things a little sweeter. Went delicious with sautéed asparagus in garlic! Very easy for a newer cook.

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Reviewer:

jessimgray

Reviewed: Apr. 3, 2012

I omitted the seeds (allergies) and added the dipping sauce at the end when I added the grapes. DELICIOUS! Definite repeat in our home!

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Reviewer:

CROWEX3

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

Very easy to prepare and tasty

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Reviewer:

Sunil Bhalla

Reviewed: Dec. 7, 2011

We loved it BUT I tweaked a little. Instead of honey I used agave syrup, and I doubled the amount of garlic. I also used rice wine vinegar as it is milder. I cooked the chicken with about one third of the sauce and added the rest with the grapes 5 minutes before the end. I used only skinless, boneless breasts and I found they were done in about 20 minutes at 400.

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Reviewer:

peweil

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Nov. 8, 2011

I was reluctant to try this, but my husband found the recipe and was excited about it, so I gave it a shot. I used red grapes instead of green because they were on sale and apple cider vinegar instead of white wine vinegar because it's what I had on hand. This is a delicious dish! Will definitely make again!!

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Reviewer:

Emily

Cooking Level: Intermediate

Reviewed: Oct. 25, 2011

My husband and I had this for supper tonite. We cleaned our plates and our bellies are full. This was a delicious dish. We only ate 2 of the chicken breasts, but we still used all of the sauce because I served the chicken on a bed of white rice, and we mixed some of the sauce in with the rice. The chicken breasts were so tender they practically fell apart on their own when we went to cut them. I'm taking the chicken breast we didn't use to work for lunch tomorrow to make a sandwich with. I thought the sauce could use a little more honey to make it sweeter (that's why I gave 4 stars, not 5), but my husband liked it the way it was. Had a green lettuce salad on the side. I will definitely make this again!

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Reviewer:

davenabeal

Reviewed: Oct. 13, 2011

My husband and I really enjoyed this recipe! I substituted Pine Nuts for the sesame seeds. Delish!! Added the sliced mushrooms as one reviewer suggested. I am adding the recipe to the rotation.

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Reviewer:

Hopkins Cook

Reviewed: Aug. 28, 2011

I thought this dish was delicious. I did as others suggested and put 1/2 of the grapes and the sauce when I added the sesame seeds. I also used red grapes instead of green.

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Reviewer:

dkarnold1999

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 3, 2010

The sauce was quite tasty. The addition of grapes was OK - I liked it pretty well but the hubby thought it was strange tasting, thus the 4 instead of 5 stars.

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Reviewer:

stlcook

Cooking Level: Expert

Reviewed: Sep. 13, 2010

I made it completely as the recipe stated. Don't add the grapes to it and then cook 5 minutes. Add the grapes just before serving. Better yet, keep them as a bunch on the side. The grapes are nice and cut the sweetness of the sauce, but they don't do well mixed with the sauce, nor do they do well warm.

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