The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
Photo by: goldenwookie
Posted: Nov. 21, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Sunflower
Posted: Aug. 19, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?