Garlic Chicken And Grapes Recipe
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Garlic Chicken And Grapes

By: CHRISTYJ  
"Grapes and sesame seeds are baked with the chicken in this unusual recipe. Served with a mustard sauce."

Rating: This weblink has been rated 78 times with an average star rating of 4.3 Read Reviews (62)

Rate/Review | 2,483 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons Dijon-style prepared mustard
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 3 pounds skinless, boneless chicken breast halves
  • 1 tablespoon sesame seeds
  • 2 cups seedless green grapes

Directions

  1. Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
  2. In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan skin side down.
  3. If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes. Sprinkle grapes over chicken, and bake 5 minutes longer. Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 11.1g | Cholesterol: 129mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by JDVMD 
We really liked the flavor of this dish. After mixing up the sauce, I couldn't understand why... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by Dale 
Had the girls over for a luncheon and I try to find new, interesting recipes. This one fit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by JEBP 
If you don't want to use the oven (too hot during the summer where I live for that!), here's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by WALTDOUD 
I will admit I was *very* skeptical about the Dijon mustard sauce, as I am not generally a fan... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by SEANZILLA 
I'm sorry. Everyone seems to like this recipe but I hated it. I thought the sauce was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1 
Very Good. I have tried parts aswell as a hole chicken(for company) Teriffic. Will make again.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by JKWIGGINS 
This recipe turned out great! Following advice from others, I added the sauce 5 minutes before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by CARMENAIDE 
Very Good! I cut the grapes in half and they tasted great! THis one is a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CINDY WAIT 
This recipe is easy, unique, and tasty. I used 6 chicken breasts and 1 cup of quartered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by REALTYLJO1 
Great twist on Chicken recipes. The grapes sounded somewhat questionable, but I went ahead... MORE

 
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