The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 11, 2009
This was good enough that I will make it again, but I'll probably add a little more garlic, or be sure to put sauce on my plate! I would have liked a little more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 25, 2009
My husband loves garlic, so when it was just the two of us for dinner (kids were at Grandma's) I made this recipe. It was delicious! I followed the other members suggestions and mashed the garlic to make a smooth gravy. Other than that, I followed the recipe as written. The only criticism my husband had was that he wanted more gravy to go on top! So next time I will double the sauce. Thanks for the great recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 25, 2009
Simple and great! My fiance loved how juicy and tender it was. For a more simpler version with less ingredients (we're on a budget!) just use olive oil, salt, pepper, minced garlic and lemon juice. Heat the oil and garlic on medium heat. I salted (I used sea salt) and pepper both sides, and cook each side for about 2-3 minutes. Then, add in the lemon juice. As the directions already say, simmer for about 6 minutes, covered. I was sure to flip the chicken about half way through. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 10, 2009
Delicious,moist,easy,healthy and quick...what more could you ask for? I've made this 6 times since learning about it only 2 months ago.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 9, 2009
I'm a vegetarian, so I didn't actually eat this, but I made it for my boyfriend and he loved it. This is a recipe I'll be saving for him. I used less garlic, about half the amount, and didn't really mince it, I crushed it and then chopped it a bit - this lets out the juices (and flavor) more. I also added a little garlic powder to make sure that the garlic flavor got into the chicken. I added about half a can of broth to the chicken while it was simmering because there wasn't enough liquid after a few minutes. I didn't even bother with the broth and the cornstarch for the sauce, I just poured some of the liquid that was left over onto the chicken cutlets.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 2, 2009
This was very good. I doubled recipe and used the wine. The whole family enjoyed it and said they would gladly eat it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 8, 2008
This was great! Even my husband gave it a thumbs up - VERY rare!
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Cooking Level: Intermediate

Home Town: Walnut Ridge, Arkansas, USA
Living In: West Helena, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 2, 2008
Very good but just a bit too much garlic. Next time I make I will reduce the garlic a bit.
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Cooking Level: Intermediate

Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 28, 2008
I really liked this recipe... I minced the garlic and added some vegetables (zuccini, broccoli, carrots) to the broth/sauce while it simmered for a few minutes and ended up with perfect, slightly-firm and delicious vegetables. It's the only way so far I've actually been able to get my boyfriend to LIKE vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 27, 2008
Wonderful! The liquid had reduced significantly by the time the chicken was done, so I added some extra wine while mashing the garlic to make the sauce. It was great over new potatoes. I'll definitely be making this again, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 20, 2008
Everyone loved it.
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Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 17, 2008
This is a great garlic chicken recipe! I followed the recipe...used white wine...I smashed the garlic and chopped it...served it over rice...it was a big hit! Even my picky 2 year old liked it!
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Cooking Level: Intermediate

Living In: Hamburg, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 29, 2008
Not bad. Unlike many other reviewers who used the chicken broth as a substitute, I used the white wine. I didn't dislike this recipe but wasn't quite as impressed as I expected to be.
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Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 14, 2008
This recipe is simple and totally flavorful. The chicken remains tender because of the broth (I didn't use the wine) and the lemon juice provides just a hit of sour. This has now become a part of my dinner arsenal with great success!
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Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA
Living In: Snellville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 9, 2008
This was amazing! I will make it all the time! My kids, my husband, my friends all loved it! Thank-you! My only recommendation would be to smash the garlic so that it's soft when you make the gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 19, 2007
Fast, easy & simple. Only used chicken broth, no wine.Goes well with rice. Look forward to making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 13, 2007
My husband just said this was the best chicken he's ever had! Few tweaks--I omitted the salt since one reviewer said it was too salty, and added 1/4 cup sauteed mushrooms to the gravy.
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Cooking Level: Beginning

Home Town: Norristown, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 4, 2007
It was just OK. Felt it was pretty bland even with all that garlic, it was just missing something. The family wasn't really impressed either. No one asked for seconds!
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Photo by KABINCT

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 28, 2007
My husband and I really like this. It was easy and quick. I used the broth, not the wine and thought it was perfect. I'll make this again.
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Adak, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 10, 2007
It's okay. Didn't have as much flavor as I would have liked, I didn't get the garlic flavor even though it has 10 garlic cloves in it (wonder if it was my cloves??). I did mash the cloves to make the sauce like someone else suggested - It was a nice idea, but it just wasn't what i expected.
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