Reviewed: Nov. 15, 2011

Very good recipe, I tried to make it healthier by cutting back on the oil and adding fresh basil. Turned out really well, will be making this again soon!

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Reviewer:

Marieclaire0924

Cooking Level: Intermediate

Reviewed: Oct. 28, 2011

this chicken was outstanding! i doubled the recipe and used all chicken broth, and was true to the recipe as it is written. it made the most delicious sauce - i served with rolls and broccoli and we were all pouring the sauce over the bread and veggie it was soooo good. it had a nice and unique flavor, and i'm always searching for something "different" but good. my kids ate this, my husband loved it, and i will definitely make again. very good recipe! and not too garlicky, believe it or not! thanks.

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Jun. 23, 2011

Fantastic! Didn't change a thing! It was very tender and moist. Loved all the garlic! Thanks for another keeper from this site.

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2 users found this review helpful

Reviewer:

Lucky Noodles

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Oct. 19, 2010

My husband liked it but I didn't like the look so I didn't even eat it

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Reviewer:

JanaJanet

Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

Reviewed: Sep. 28, 2010

Chicken was very moist...I didn't use the wine I used chicken broth.

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Reviewer:

Terri

Cooking Level: Intermediate

Reviewed: Sep. 24, 2010

It was pretty garlicky for us...BUT it was realllly good and I will definitely do this again...maybe with a tad less garlic. I think next time I might even add more broth to have extra sauce at the end. Went great over rice!

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Reviewer:

valmarie

Cooking Level: Beginning

Home Town: Bloomingdale, Illinois, USA

Living In: Mcallen, Texas, USA

Reviewed: Jun. 30, 2010

LOVE this recipe. It has all my favorites: garlic, moist chicken, basil, and simplicity (salt, pepper, olive oil) blended in. My substitutions: I thinly sliced three fresh basil leaves instead of dried; used olive oil; and used about twice as much homemade chicken broth in the cooking process. I kept the 1/4 cup for the sauce, however. If you like sauce -- and this is fantabulous sauce - double all ingredients for 2-3 chicken breasts.

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Reviewer:

loisln77

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Reviewed: Jun. 9, 2010

I couldn't get the chicken breasts to cook in the time allotted without burning the garlic. Maybe pounding them out would've helped? It's entirely possible I just had a bad cooking day, but it just didn't turn out for me.

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Reviewer:

SarahD

Reviewed: May 12, 2010

very good recipe

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Reviewer:

Ashley

Reviewed: May 10, 2010

Don't let the 10 cloves of garlic scare you away. They roast to a lightly sweet and roasted flavor after cooking so don't worry about blending them in a sauce, just maybe chop them up into quarters before adding to the chicken to save you a step. I used fresh herbs (double the amount if you use fresh herbs) instead of dried, but for those of you that might think the dish is bland, try adding half a jalapeno pepper (chopped) when adding the garlic. I didn't skimp on the black pepper either, probably used more like 1/2 tsp. As for the sauce as it's simmering, just add more cornstarch/broth blend to give you as much sauce as you want until you're satisfied with the amount.

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