Recipe by Bake'n'Eat
"This versatile dish can be served as a meal or side because its made with quinoa (keen-wah), a complete protein. This fabulous grain tends to pick up surrounding flavors and in this case, GARLIC and CHEEEEEEESE!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
shredded sharp Cheddar cheese
cubed processed cheese food (such as Velveeta®)
salt and ground black pepper to taste
panko bread crumbs, or to taste
This was BLAND and nearly tasteless, even though I'd used a pepper jack velveeta.
This was my first try at cooking quinoa, and I am a convert!!
I did saute some diced zucchini and red onion first, which I added to the quinoa and some veggie broth as in step 1.
(I tasted it at the end of 15 minutes... and I could have eaten it all right then!)
I followed the rest of the recipe as written, topping with bread crumbs rather than panko (dear hubby shopping foul noted).
In the end, a satisfying and healthy new comfort food!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Cheese Quinoa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 238
** Calories from Fat: 90
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Trick out your green bean side dish with roasted garlic & tangy blue cheese.
A quick, simple, sensational side dish that’s out of the ordinary.
Here’s a simple veggie and quinoa side that’s perfect for the holiday season.