Reviewed: Apr. 29, 2012

Ok, I took other reviewers advice and added an extra 1/2 tsp of salt. I also added an extra 1/2 tsp of garlic powder and about a Tbsp. each of dried parsley and Oregano. I used a pizza blend of cheese because that's what I had and baked them in a mufin tin. The recipe made a dozen rolls and took about 25 minutes. They are absolutely delicious! I am deffinately adding this to the recipe box!

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Reviewer:

matt-kendra

Reviewed: Mar. 30, 2012

Not impressed with this bread. I even added extra seasoning as suggested. Kinda bland

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Reviewer:

Kris

Cooking Level: Intermediate

Home Town: East Alton, Illinois, USA

Living In: Sarasota, Florida, USA

Reviewed: Jan. 19, 2012

This is a wonderful basic easy bread. I made a few small changes so I could use what I had on hand. I didn't have garlic and shredded cheese so I used onion flakes and parmesan. I also didn't have the full time to allow them to cook so I divided them up into a muffin tin which halved the cooking time. My family absolutely LOVED them. They are definately more "cakey" than standard bread but I think that was what we liked about them. Will make again!

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Reviewer:

Missy

Reviewed: Nov. 19, 2011

My 14 yr old daughter made this last night (her first attempt at cooking)and she followed the recipe exactly. It turned out perfect; hot, crusty, and delicious. Definitly a recipe to keep.

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Reviewer:

OllarKelly

Reviewed: Sep. 17, 2011

You must be a garlic lover to enjoy this bread. I put in slightly more than 1 tsp of garlic powder and don't regret it. I might go for a little bit more cheese though. But overall, still very good savoury bread.

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Aug. 12, 2011

I made 4 mini loaves & baked them for about 35 minutes. I increased the cheddar cheese to 2 cups & garlic powder to 2 tsps. Before baking, I poured a little melted butter over the top of each loaf. They were delicious & tasted just like the biscuits served at the famous lobster chain restaurant.

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Reviewer:

ThisMamaCanCook

Cooking Level: Expert

Reviewed: Jul. 29, 2011

This bread is pretty good. I added a tsp and half of Italian seasoning and I only had Mexican blend shredded cheese. Otherwise followed the recipe. Thank you!

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Reviewer:

SHTTRBUGIN

Cooking Level: Intermediate

Reviewed: Jun. 4, 2011

Not sure why but mine was very dry.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: May 16, 2011

Overall great bread, the cheese was right on, but needs more garlic and some more salt. I added garlic salt and parmesan cheese on top before baking, that part was awsome. Will make again, with those adjustments.

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