More Recipes Like Garlic Cheese Quick Bread

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Best Cheese Bread

Submitted by: Joanie Elbourn

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.

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Cheddar-Dill Bread

Submitted by: Karen Gardiner

'With soup and salad, this savory cheese bread sparked with dill makes a terrific meal,' assesses Karen Gardiner of Eutaw, Alabama.

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This fiber-rich bread, packed with plump raisins and bran cereal, is a tasty way to start the day. 'My husband likes to eat a slice spread with a little vanilla frosting for breakfast,' shares Judy Kern of Clovis, New Mexico.

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Quick Onion Bread

Submitted by: Fathy Siegrist

'I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix,' writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree.

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Garlic Cheese Bread

Submitted by: Victoria Newman

Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouth-watering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.

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Nutty Peach Quick Bread

Submitted by: Ron Gardner

A crunchy topping of brown sugar and oats covers these mini loaves that have little chunks of peaches throughout. 'You can substitute three peeled and diced pears or 1-1/2 cups fresh blueberries, raspberries or blackberries for the peaches,' suggests Ron Gardner of Grand Haven, Michigan.

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Caraway Cheese Bread

Submitted by: Homer Wooten

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

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Quick Cheese Biscuits

Submitted by: Donna Engel

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

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Plum Quick Bread

Submitted by: Deb Thierwechter

Friends and family will rush to get another slice of this quick bread shared by Deb Thierwechter, who bakes these tasty loaves in her Clayton, Delaware kitchen. Mild plum and cinnamon make a mouth-watering combination. No one will guess the secret ingredient is baby food.

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