Garlic Cheese Quick Bread Recipe
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Garlic Cheese Quick Bread

By: Sue Dodd  
"Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'"

Rating: This weblink has been rated 24 times with an average star rating of 4.1 Read Reviews (22)

Rate/Review | 715 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 cups self-rising flour*
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup sugar
  • 1 teaspoon garlic powder
  • 1 1/2 cups milk
  • 1/4 cup vegetable oil
  • 1 egg

Directions

  1. In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Footnotes

  • As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by ONIOND 
Decided to make this for my son's birthday party, along with some other bread. I halved the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by ERICANDUS 
This was super quick and easy!! I didn't have time to make the bread in a loaf pan (it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Alicia J. 
I made these in a muffin tin, and it worked really well. They were super quick and easy, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by K.L. 
This was much better the next day. The flavor was stronger and it wasn't so crumbly. Next time... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Dev 
Looked and smelled delicious when it came out of the oven, but the taste was disappointing. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by crappu 
added extra 1/2 tsp of garlic powder, 1 tsp onion powder, 1 tsp parsley flakes & 1/2 tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Luv2cook 
I made this exactly as is except I halved it and used muffin tins. It was great. Served it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Ceanna 
I will probably try to make it again with alterations, but it turned out quite heavy for me,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by JD 
This bread was ok after some alterations. The first time I made it, it was quite bland. NOTE:... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Linnea 
I doubled the garlic and used 1.5 cups of cheese and could barely taste either. It was dry and... MORE

 
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