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Garlic Cheese Quick Bread

SUBMITTED BY: Sue Dodd

"Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'"

RECIPE RATING:

Read Reviews (9)

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PREP TIME	15 Min
COOK TIME	55 Min
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3 cups self-rising flour*
1 cup shredded sharp Cheddar cheese
1/4 cup sugar
1 teaspoon garlic powder
1 1/2 cups milk
1/4 cup vegetable oil
1 egg

DIRECTIONS

In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

FOOTNOTE

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

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REVIEWS

Reviewed on Jul. 19, 2008 by ONIOND

Decided to make this for my son's birthday party, along with some other bread. I halved the... MORE

Reviewed on Nov. 7, 2006 by ERICANDUS

This was super quick and easy!! I didn't have time to make the bread in a loaf pan (it was a... MORE

Reviewed on May 28, 2008 by Alicia J.

I made these in a muffin tin, and it worked really well. They were super quick and easy, and... MORE

Reviewed on Apr. 18, 2008 by K.L.

This was much better the next day. The flavor was stronger and it wasn't so crumbly. Next time... MORE

Reviewed on Jul. 21, 2008 by tat2whttrsh

This turned out GREAT. Really perfect to go along side my crockpot potato soup. I used melted... MORE

Reviewed on Apr. 15, 2008 by AurraSing33

Awesome quick bread - served it alongside Chicken Parmesan and a garden salad for dinner. I... MORE

Reviewed on Sep. 28, 2007 by Beth B.

This is super easy to make - and the flavor's not bad (but it's not stupendous either!). It's... MORE

Reviewed on Feb. 7, 2007 by SHANESMOMMY

Simple and easy. Not the best garlic bread, but it was good. MORE

Reviewed on Dec. 10, 2006 by Dev

Looked and smelled delicious when it came out of the oven, but the taste was disappointing. ... MORE