I used this recipe as more of a method than following it exactly, so my rating is based on that. For the changes I incorporated was to use chicken stock instead of water for my grits, I shredded 6 oz of a block of hot pepper cheese instead of the garlic cheese and I also stirred in 1/4 cup of heavy cream into my grits with the cheese. 2lbs of shrimp is way too much, even for 4 servings, so I always use 1-1/2 lbs of shrimp completely peeled, since having the tails on makes this dish very messy to eat. To finish the dish, I sprinkled cooked and crumbled bacon and sliced green onions over the top.....AMAZING....
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I used this recipe as more of a method than following it exactly, so my rating is based on...