Fairly quick to get on the table on a busy weeknight. I will make this again, but will definitely tweak next time. First off, I'm not a lover of "processed cheese" at all, so I'll either use less than 6 oz next time, or substitute Alouette cheese spread. Like the majority of reviewers, I also used chicken broth and a little half and half for the grits, which was nice. I used the frozen shrimp tonight, but I'd prefer raw shrimp next time. I'd even like to experiment with some turkey sausage and extra veggies. I'll also use 2 roma tomatoes, diced, instead of only one. The lemony, garlic sauce was very good, but I did toss in some parsley and chives for color. Husband inhaled this and I honestly didn't think he'd dig this dinner. Overall, an easy, tasty dish to serve without a lot of prep work or fuss.
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Fairly quick to get on the table on a busy weeknight. I will make this again, but will...