As a lifelong resident of the coastal area of SC, I know shrimp and grits and this is a very good recipe. However, if you really want to make it special, FORGET the cooking instructions for grits on the bag and do this; (1) Use Quaker Quick Grits, (2) for each cup of raw grits, use five cups of water, 1/4 Tsp. Sea Salt, 1 Tsp. Real Butter,(3) Bring water to a rolling boil, add salt and slowly stir in grits, immediately turn to low and continue stirring of a minute or two, place lid on pot, continue cooking on low heat for thirty to forty minutes stirring frequently to avoid lumping and sticking. Enjoy!
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As a lifelong resident of the coastal area of SC, I know shrimp and grits and this is a very...