More Recipes Like Garlic Cheese Grits with Shrimp

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Lowcountry Shrimp and Cheese Grits

Submitted by: AWEAVER

Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.

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Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

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Shrimp over Cheese Grits

Submitted by: J.D. Tyre

Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.

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Shrimp with Garlic Cream Sauce over Linguine

Submitted by: Buitoni, courtesy of meals.com

This shrimp and cream sauce is elegant enough to serve to dinner guests.

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Lemon Pepper Shrimp with Mustard

Submitted by: BOLLIVEB

Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare!

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Herbal Shrimp Delight with Beer Sauce

Submitted by: Chris Warner

A fabulous blend of herbs and greens serves as the bed for sauteed jumbo shrimp smothered with a beer and tomato sauce, and topped with freshly grated Parmesan cheese.

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Chinese Take-Out Shrimp with Garlic

Submitted by: KMOMMYZ

Lots of garlic and a bit of heat flavor this Chinese restaurant style dish. Serve over hot steamed rice.

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Garlic Shrimp Pasta

Submitted by: Lisa

Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.

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Garlic Shrimp Linguine

Submitted by: STACEYO

Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.