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Garlic Cheese Grits with Shrimp
SUBMITTED BY:
AWEAVER
"This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!"
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup uncooked grits
3/4 garlic flavored processed cheese, cubed
1 pinch cayenne pepper
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
1 tomato, diced
2 pounds fresh shrimp, peeled and deveined
1/2 lemon, juiced
salt to taste
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DIRECTIONS
Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.
Spread warm grits on a serving platter and pour shrimp mixture on top.
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REVIEWS
Reviewed on Jan. 3, 2004 by SSPOCK
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SSPOCK
Jan. 3, 2004
This turned out great! I had a similar recipe in Charleston on a business trip and had a craving for this very dish. I did vary from the recipe by adding processed cheese (velvetta) instead of garlic cheese. The shrimp mixture was plenty garlicy by itself. A definite keeper!
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13 users found this review helpful
This turned out great! I had a similar recipe in Charleston on a business trip and had a...
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Reviewed on Jul. 24, 2003 by TEETIMEVAL
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TEETIMEVAL
Jul. 24, 2003
Excellent recipe. We will definitely use this one in the future. Great served w/seasonal vegetables. Thanks!
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4 users found this review helpful
Excellent recipe. We will definitely use this one in the future. Great served w/seasonal...
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Reviewed on Feb. 20, 2008 by
MommaFraz
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MommaFraz
Feb. 20, 2008
If you don't make this, your crazy!! I have to say that as many times as we've made it and for as many different pallets who've tried it, it has ALWAYS been a hit! I never found the garlic cheese, so I just added extra cloves to the sautéed tomatoes. Also, I always add extra tomatoes, cayenne pepper and cheese because it is sooo good!
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2 users found this review helpful
If you don't make this, your crazy!! I have to say that as many times as we've made it and...
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Reviewed on Jun. 29, 2006 by
AMY23G
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AMY23G
Jun. 29, 2006
Loved it but I switched some things up that topped it off. I used milk instead of water and yellow grits and put a lot of cheese in it. That made it just perfect
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2 users found this review helpful
Loved it but I switched some things up that topped it off. I used milk instead of water and...
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Reviewed on Feb. 11, 2008 by
BECKYDOD
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BECKYDOD
Feb. 11, 2008
This was a great, simple recipe. I did use one South Carolina trick that you didn't mention--I cooked the grits in Chicken Broth rather than water, plus I added a little Half & Half to make the grits a little creamier. I used frozen jumbo shrimp-- Outstanding! This is definitely a Dinner Club-worthy recipe.
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1 user found this review helpful
This was a great, simple recipe. I did use one South Carolina trick that you didn't...
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Reviewed on Sep. 19, 2006 by foodislove
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foodislove
Sep. 19, 2006
Absolutely delicious! I sauteed the shrimp with leeks and garlic then added the diced tomato and put this over the grits.
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1 user found this review helpful
Absolutely delicious! I sauteed the shrimp with leeks and garlic then added the diced tomato...
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Reviewed on Jul. 26, 2008 by susan
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susan
Jul. 26, 2008
This dish was wonderful! I made it last night for my husband's birthday and he devoured it! I would suggest paring it with turnip greens and vinegar along with blue cheese corn bread! To save yourself some time, I would splurge and get the shrimp already deveined and peeled.
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0 users found this review helpful
This dish was wonderful! I made it last night for my husband's birthday and he devoured it! I...
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Reviewed on Jun. 30, 2008 by
BethK
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BethK
Jun. 30, 2008
Delicious and very easy to whip up on a weeknight.
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0 users found this review helpful
Delicious and very easy to whip up on a weeknight.
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Reviewed on May 20, 2008 by
zadimom
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zadimom
May 20, 2008
This was fabulous and so easy! I changed the servings to 6, but followed the recipe exactly. I think next time, I won't use as much oil. The entire family loved it! It will definitely be added to our monthly rotation!
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0 users found this review helpful
This was fabulous and so easy! I changed the servings to 6, but followed the recipe exactly. ...
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Reviewed on Mar. 30, 2008 by sarahk
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sarahk
Mar. 30, 2008
We loved this! So yummy. Next time I'll add a little more cayenne though, I would've liked it to have more of a kick.
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0 users found this review helpful
We loved this! So yummy. Next time I'll add a little more cayenne though, I would've liked it...
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