This is very good and easy to make. I buy the instant yeast by the pound so it is cheaper and can be kept in the freezer for several years. When I made this, I mixed the first 6 items, using very warm water and with instant yeast there was no need to proof it. I also added a teaspoon of Basil and 1 of garlic powder too. 1 Tablespoon of the instant (quick rise) yeast equals 1 envelope of yeast. After letting the dough rise, I placed it on a large pizza pan that I had well oiled. I put oil on my hands too to spread the dough and flatten it out to fit the pan. After that, I melted the butter and added the garlic powder to it. I spread the mix on top of the dough, sprinkled a goodly amount of oregano on top and topped it with about a cup of sharp cheddar cheese. I baked it at the suggested temp and time.
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This is very good and easy to make. I buy the instant yeast by the pound so it is cheaper and...