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Garlic Cheese Breadsticks

Submitted by: Melinda Rhoads
Provided by: Taste of Home

These slightly chewy breadsticks have plenty of garlic and cheese flavor. 'Whenever I make these breadsticks, my three daughters will eat every last one if I let them,' relates Melinda Rhoads of Slippery Rock, Pennsylvania.

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Soft Garlic Breadsticks

Submitted by: Charles Smith
Provided by: Simple & Delicious

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'

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Blue Cheese Garlic Bread

Submitted by: Kevalyn Henderson
Provided by: Taste of Home

This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin

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Garlic Lover's Pizza Crust for the Bread Machine

Submitted by: KathyP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy to make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.

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Cheese Herb Bread

Submitted by: D. Reichel

With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.

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Sun Dried Tomato and Asiago Cheese Bread

Submitted by: Marlene Rosensweig

This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.

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Finnish-American Flatbread

Submitted by: 2CHAE

Home Town: Frazee, Minnesota, USA

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.

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Garlic Cheese Biscuits

Submitted by: Brenda

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

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Garlic Cheese Quick Bread

Submitted by: Sue Dodd
Provided by: Simple & Delicious

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'

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Garlic Cheese Bread

Submitted by: Susan Spence
Provided by: Taste of Home

I serve this recipe often because my family likes it with just about anything!

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