The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 22, 2009
This was good but I think next time I will use cresent rolls/dough to make it flaky as I felt the pizza dough I use was flat. Other than that, it was pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 12, 2009
very easy and very good! loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 8, 2009
This was absolutely fantastic. The whole tray disappeared in seconds! It was an instant hit with everyone and they begged for more. However I did make it using my pizza dough recipe rather than the store purchased dough. But I'm sure it's just as good using the pre-prepared dough. The other thing that makes this great is that it goes with anything, but can also stand alone as a tasty appetizer. It was also sooooo easy to make. Thanks Tom!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 4, 2009
Love it. Will never use the frozen garlic bread again. Used mozzarella cheese and cut back on cheddar. Used dried basil since that was what I had. Still sooo tasty. I would have been happy eating just the bread and forgetting my lasagna.
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Cooking Level: Expert

Home Town: Mckeesport, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2009
this is awesome !!! had for a family cookout and every person there raved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2009
Simple and delicious...I'll make this again and again. (Had it with Crawfish Chowder on this site)
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Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 26, 2009
Quick, easy and tasty, always a good combination. Daughter was four days removed from having wisdom teeth cut out, so I folded over the pizza dough for less crispy, more fluffy.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 26, 2009
This bread was delicious! It was really easy to make, too. I will definitely be making this bread again in the future.
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Cooking Level: Beginning

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: May 19, 2009
Good! My only complaint is that it was a little greasy, but that could very well have been the brand of pizza dough I used. I'll make this again next time I have leftover homemade pizza dough. This was a nice change from the usual garlic bread. Thanks! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Apr. 22, 2009
I liked the toppings on it, but I'm not thrilled with the crust. I really like the idea of it, I'm just going to have to experiment with different crusts.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 10, 2009
This was o.k. but I won't make it again. We prefer regular garlic bread to this. Thanks anyways.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 20, 2009
This stuff is great! I decided to make this as a side to "Italian Spaghetti Sauce with Meatballs" from this site instead of traditional garlic bread...just to make something a little different. It was sooooo good! I will certainly make this again...as a snack, as a side, as an appie...you name it! We loved it!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 12, 2009
This was okay, but I wouldn't make it again. I did not care for the refrigerated pizza dough taste with this recipe. I think it might be better for me with frozen bread dough. But, if you really like the refrigerated pizza dough, you will probably like it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 13, 2008
Really Good I think I used a little extra cheese than recipe calls for, but that was all personal preference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 5, 2008
I rate it four stars, both adults loved it my two little girls states it tasted funny used to regular garlic bread and dominos cheesy bread I guess
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Cooking Level: Beginning

Home Town: Portland, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 26, 2008
This was fantastic! I skipped the butter and drizzled olive oil instead. I also skipped the cheddar and subbed a handful of mozzarela. Perfect to dip in soup! Will make often.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 7, 2008
Very easy and very good. I didn't have fridge dough so used the dry crust mix and turned out just fine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 11, 2008
Very good recipe. I didn't have the refrigerated pizza crust, so I made it homemade. I would make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 6, 2008
An easy and delicious recipe. I did not have Romano cheese or fresh basil but it still tasted great. I I will be making this alot in the future. Thanks so much for the recipe.
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Cooking Level: Intermediate

Living In: Bel Air, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 20, 2007
A easy way to make a Italian starter or snack. This recipe would be ideal for parties, special occasion. It would go a long way with the kids.
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Saz

Cooking Level: Professional

Living In: Bournemouth, Dorset, England, U.K.

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