Reviewed: Nov. 7, 2009

I found it to be very greasy once cooked. Kids loved helping prepare it though so I will try it again but with half the butter!

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Debbie

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Reviewed: Jun. 19, 2009

This was good but I think next time I will use cresent rolls/dough to make it flaky as I felt the pizza dough I use was flat. Other than that, it was pretty good.

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DGREENWOOD

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Reviewed: Jun. 11, 2009

very easy and very good! loved it!

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MalElaine

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2009

This was absolutely fantastic. The whole tray disappeared in seconds! It was an instant hit with everyone and they begged for more. However I did make it using my pizza dough recipe rather than the store purchased dough. But I'm sure it's just as good using the pre-prepared dough. The other thing that makes this great is that it goes with anything, but can also stand alone as a tasty appetizer. It was also sooooo easy to make. Thanks Tom!

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US66CA

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Reviewed: Jun. 3, 2009

Love it. Will never use the frozen garlic bread again. Used mozzarella cheese and cut back on cheddar. Used dried basil since that was what I had. Still sooo tasty. I would have been happy eating just the bread and forgetting my lasagna.

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NUTSABOUTCOOKIN

Cooking Level: Expert

Home Town: Mckeesport, Pennsylvania, USA

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Reviewed: May 26, 2009

this is awesome !!! had for a family cookout and every person there raved.

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trudy

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Reviewed: May 26, 2009

Simple and delicious...I'll make this again and again. (Had it with Crawfish Chowder on this site)

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Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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Reviewed: May 24, 2009

This bread was delicious! It was really easy to make, too. I will definitely be making this bread again in the future.

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Haronno

Cooking Level: Beginning

Living In: Anchorage, Alaska, USA

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Reviewed: May 24, 2009

Quick, easy and tasty, always a good combination. Daughter was four days removed from having wisdom teeth cut out, so I folded over the pizza dough for less crispy, more fluffy.

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HayMare

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

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Reviewed: May 18, 2009

Good! My only complaint is that it was a little greasy, but that could very well have been the brand of pizza dough I used. I'll make this again next time I have leftover homemade pizza dough. This was a nice change from the usual garlic bread. Thanks! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Apr. 21, 2009

I liked the toppings on it, but I'm not thrilled with the crust. I really like the idea of it, I'm just going to have to experiment with different crusts.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 8, 2009

This was o.k. but I won't make it again. We prefer regular garlic bread to this. Thanks anyways.

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momof2

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

This stuff is great! I decided to make this as a side to "Italian Spaghetti Sauce with Meatballs" from this site instead of traditional garlic bread...just to make something a little different. It was sooooo good! I will certainly make this again...as a snack, as a side, as an appie...you name it! We loved it!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Jan. 10, 2009

This was okay, but I wouldn't make it again. I did not care for the refrigerated pizza dough taste with this recipe. I think it might be better for me with frozen bread dough. But, if you really like the refrigerated pizza dough, you will probably like it!

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Laura P.

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Reviewed: Dec. 13, 2008

Really Good I think I used a little extra cheese than recipe calls for, but that was all personal preference.

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seipmoney

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Reviewed: Dec. 5, 2008

I rate it four stars, both adults loved it my two little girls states it tasted funny used to regular garlic bread and dominos cheesy bread I guess

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Steve

Cooking Level: Beginning

Home Town: Portland, Tennessee, USA

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Reviewed: Nov. 26, 2008

This was fantastic! I skipped the butter and drizzled olive oil instead. I also skipped the cheddar and subbed a handful of mozzarela. Perfect to dip in soup! Will make often.

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lsimon99

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

Very easy and very good. I didn't have fridge dough so used the dry crust mix and turned out just fine!

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KBsDarling

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Reviewed: Jan. 11, 2008

Very good recipe. I didn't have the refrigerated pizza crust, so I made it homemade. I would make again!

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KATHY1ROSE

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Reviewed: Jan. 6, 2008

An easy and delicious recipe. I did not have Romano cheese or fresh basil but it still tasted great. I I will be making this alot in the future. Thanks so much for the recipe.

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