Reviewed: Jun. 29, 2011

Delicious, and very easy! I didn't use the parmesean cheese because I didn't have any, but otherwise I followed the recipe.

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Reviewer:

lawchick17

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 18, 2011

Domino's cheesy bread is my favorite- this bread is similar, but something's missing- going to try adding 1/2 tsp onion powder & 1/4 tsp oregano...

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Reviewer:

Julie S.

Cooking Level: Intermediate

Reviewed: May 28, 2011

I didn't have pizza dough but I did have a loaf of Chiabatta bread. I sliced it in half, opened it like a book and proceeded with the recipe. Followed the recipe exactly, except for the bread, and it is now a family and company favorite. Wonderful!

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Reviewer:

wynana4

Reviewed: May 11, 2011

I used my pizza dough (jay's signature) from this site, and these turned out great. I rolled mine into a rectangle, cut in in half lengthwise and then in 1" strips, and then pre-baked for 5 min. I used mozzarella and parm in order to make them like the cheese sticks at our local pizza place and cooked them for 6 minutes more. Great with marinara sauce!

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Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Feb. 24, 2011

So easy to make. This was a perfect bread to go with our baked pasta dish for dinner. Would also be great as an appetizer with marinara sauce for dipping.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Aug. 12, 2010

Turned out really tasty.

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Reviewer:

cookieMomster

Cooking Level: Expert

Reviewed: Jun. 9, 2010

This is really good but I think we prefer this garlic mixture on white Italian bread under the broiler. Either way, it's really good.

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Reviewer:

mel15brk

Cooking Level: Intermediate

Reviewed: Mar. 15, 2010

Tasty and easy to make. I found it a little too greasy, even though I only used half the butter called for in the recipe. If I make it again I will omit the butter completely.

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