In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.
Photo by: REDNECKWOMAN
Posted: Aug. 4, 2008
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Photo by: Trisha
Posted: Apr. 21, 2009
Photo by: CookinBug aka JL86
Posted: May 18, 2009
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