Garlic-Cheese Flat Bread Recipe
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Garlic-Cheese Flat Bread

By: Tom Hilliker  
"In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping."

Rating: This weblink has been rated 22 times with an average star rating of 4.4 Read Reviews (21)

Rate/Review | 3,599 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (13.8 ounce) package refrigerated pizza crust
  • 1/4 cup butter or margarine, melted
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh basil
  • 1 cup shredded Cheddar cheese
  • 1/2 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Press dough onto a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough. Sprinkle with the cheeses. Bake at 400 degrees F for 10-12 minutes or until crisp. Cut into squares. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Raoulysgirl 
This stuff is great! I decided to make this as a side to "Italian Spaghetti Sauce with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by lsimon99 
This was fantastic! I skipped the butter and drizzled olive oil instead. I also skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by DawnieDo 
An easy and delicious recipe. I did not have Romano cheese or fresh basil but it still tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Trisha 
I liked the toppings on it, but I'm not thrilled with the crust. I really like the idea of it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Saz 
A easy way to make a Italian starter or snack. This recipe would be ideal for parties, special... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Good! My only complaint is that it was a little greasy, but that could very well have been the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by seipmoney 
Really Good I think I used a little extra cheese than recipe calls for, but that was all... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Laura P. 
This was okay, but I wouldn't make it again. I did not care for the refrigerated pizza dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by DGREENWOOD 
This was good but I think next time I will use cresent rolls/dough to make it flaky as I felt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Steve 
I rate it four stars, both adults loved it my two little girls states it tasted funny used to... MORE

 
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