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Garlic-Cheese Flat Bread

SUBMITTED BY: Tom Hilliker  PHOTO BY: CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)

"In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping."
Garlic-Cheese Flat Bread Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.5
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (13.8 ounce) package refrigerated pizza crust
  • 1/4 cup butter or margarine, melted
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh basil
  • 1 cup shredded Cheddar cheese
  • 1/2 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Press dough onto a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough. Sprinkle with the cheeses. Bake at 400 degrees F for 10-12 minutes or until crisp. Cut into squares. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 20, 2009 by Raoulysgirl 
This stuff is great! I decided to make this as a side to "Italian Spaghetti Sauce with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 26, 2008 by lsimon99 
This was fantastic! I skipped the butter and drizzled olive oil instead. I also skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 6, 2008 by DawnieDo 
An easy and delicious recipe. I did not have Romano cheese or fresh basil but it still tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 22, 2009 by Trisha 
I liked the toppings on it, but I'm not thrilled with the crust. I really like the idea of it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 20, 2007 by Saz 
A easy way to make a Italian starter or snack. This recipe would be ideal for parties, special... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 13, 2008 by seipmoney 
Really Good I think I used a little extra cheese than recipe calls for, but that was all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on May 19, 2009 by CookinBug aka JL86 
Good! My only complaint is that it was a little greasy, but that could very well have been the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 12, 2009 by Laura P. 
This was okay, but I wouldn't make it again. I did not care for the refrigerated pizza dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 5, 2008 by Steve 
I rate it four stars, both adults loved it my two little girls states it tasted funny used to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 22, 2009 by DGREENWOOD 
This was good but I think next time I will use cresent rolls/dough to make it flaky as I felt... MORE

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