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READY IN 25 mins

Garlic-Cheese Flat Bread

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"Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping." — Brent BeSaw

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 (13.8 ounce) package refrigerated pizza crust
1/4 cup butter, melted
6 cloves garlic, minced
1 tablespoon minced fresh basil

1 cup shredded Cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese

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Directions

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.

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PREP 10 mins
COOK 10 mins
READY IN 25 mins

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The refrigerated pizza crust works well as the flat bread base. I did not have Parmesan, so I used 3/4 cup Romano in addition to the cheddar. I crushed the garlic and even though I am a garlic lover, I think I will cut back by at least one clove the next time (personal taste preference). Some black olive slices would have been a nice addition to this cheese blend. This was so easy to make it's almost sinful, and the topping possibilities are endless. Thanks, Brent, we liked it!

—lutzflcat

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Jan 03, 2013

Great recipe, I tried it with shredded Cheddar cheese and shredded Motzzerella.. Deliousious!! bravo

—jarjules789

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2 Ratings

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Nutrition

Calories
186 kcal
9%

Carbohydrates
16.3 g
5%

Cholesterol
27 mg
9%

Fat
9.9 g
15%

Fiber
0.5 g
2%

Protein
7.6 g
15%

Sodium
388 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic-Cheese Flat Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 186
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 5.6g 28 %
Cholesterol 27mg 9 %
Sodium 388mg 16 %
** Potassium 23mg < 1 %
Total Carbohydrates 16.3g 5 %
Dietary Fiber 0.5g 2 %
Protein 7.6g 15 %
Sugars 1.8g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 18 %
Iron 10 %
** Thiamin < 1 %
** Niacin 7 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.