"Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping." — Brent BeSaw
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1 (13.8 ounce) package
refrigerated pizza crust
minced fresh basil
shredded Cheddar cheese
grated Romano cheese
grated Parmesan cheese
The refrigerated pizza crust works well as the flat bread base. I did not have Parmesan, so I used 3/4 cup Romano in addition to the cheddar. I crushed the garlic and even though I am a garlic lover, I think I will cut back by at least one clove the next time (personal taste preference). Some black olive slices would have been a nice addition to this cheese blend. This was so easy to make it's almost sinful, and the topping possibilities are endless. Thanks, Brent, we liked it!
Great recipe, I tried it with shredded Cheddar cheese and shredded Motzzerella.. Deliousious!! bravo
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic-Cheese Flat Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
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