Very good. I used the Alouette Garlic and Herb Cheese spread and used Panko bread crumbs. Served it with rice pilaf and green beans. Very yummy.

This was fantastic. I used "Garlic Spread" to replace the garlic cheese spread. Next time, I would like to use freshly dried bread crumbs.

it was ok. If you like garlic you will LOVE this.

This receipt has become one of my favorites. I add sun-dried tomatoes on top of the cheese spread before I roll them up. They're very easy to make and have tons of flavor.

This was an easy and tasty way to change up a baked chicken recipe. My husband and kids liked it too. I used Alouette garlic flavored cheese and it worked out great. Thanks for a good and easy recipe!

These were good! I didnt have the garlic spread so I used cream cheese added garlic clove, and a little onion. I will be making these again,very quick and easy.

These were fantastic. I couldnt find garlic cheese spread so I used onion and chive cream cheese. That was the closest I could find. I added minced garlic to it though. I followed the recipe exactly besides that and they came out wonderful. I will definatley make these again.

This is a great, easy and declicious recipe. A favorite with my family!

This recipe has some weaknesses which, with a little tweaking, easily becomes a 5-star recipe. I couldn't see the point of coating both sides of the chicken before stuffing and rolling it up, so I held off on that until the chicken was rolled and secured with toothpicks. The chicken itself calls for no seasoning, explaining why other reviewers found it bland. I had some leftover lemon vinaigrette in the fridge, so I marinated the chicken in that, then seasoned it with Penzey's Fox Point Seasoning once I had the chicken breasts pounded out. I used Boursin garlic and herb cheese spread and rolled up the chicken burrito-style to ensure the cheese stayed put. I used homemade toasted bread crumbs to which I added freshly ground pepper, some chopped fresh parsley, and minced garlic along with the Parmesan (the good stuff!). As others have noted, half the amount of crumb mixture is all you need. To finish, I served this with a drizzle of homemade marinara sauce. The chicken was SO flavorful and tender! And the marinara was the perfect complement to the rich, cheesy filling. I served this with a side of spaghettini and fresh grean beans - a beautiful and delicious meal fit for a king!

These were very good the whole family loved them. I made my own cheese spread with cream cheese and garlic but I think I need to add more next time to get more flavor.