The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 9, 2008
This was super easy but messy to prepare. My family loved the garlic spread. It is one of the few recipes that I tried with chicken that had lots of flavor.
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Cooking Level: Beginning

Home Town: Leavenworth, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 25, 2008
I used onion and chive cream cheese mixed with garlic powder since I could not find the garlic cream cheese. After they were done, I sprinkled a mixture of mozarella and cheddar cheese on top. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 24, 2008
Wonderful and easy! Next time I will use more than a "dollop" of the cheese spread and maybe chop some fresh cilantro to put in the middle also.
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Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 18, 2008
I served this to guests and got rave reviews! My husband, the steak-lover, summed it up with one word "scrumptious". I loved that this was a make ahead entree. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 16, 2008
Very good...will definately make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 13, 2008
very good my family loved it "couldnt find cream filling i used philly garlic and herb spread this is a fast meal to make just pound chicken night before :) one happy camper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 9, 2008
IT WAS VERY GOOD AND YUMMY!! I ADDED SHREDDED CHEDDAR TO THE FILLING - VERY RICH-
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 7, 2008
This is a good recipe that was enjoyed by all. I made with chive and onion cream cheese and panko crumbs - yummy!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 4, 2008
I used Onions and Chives Light Cream Cheese and added in my own garlic. It turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Jul. 29, 2008
Awesome flavor! I would not say it is a quick and easy recipe though. But for me anything that is coated takes longer. I didn't have the bread crumbs so I ended up using cheddar flip side crackers. The only garlic cheese spread that I could find was Alouette which is always yummy. I was actually looking for a cheddar garlic log (roll). Maybe I will try that next time. Anyway try it, it is awesome! Oh yeah, my cheese ran out too, but it was still great.
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Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 26, 2008
This was soooooo good. My boyfriend loved it. I didn't have garlic cheese spread just plain garlic spread so I added some shredded sharp cheddar and it was wonderful! This is a keeper for sure!
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Cooking Level: Intermediate

Living In: Mira Loma, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 21, 2008
This recipe was awesome! I used garlic and herb cream cheese and we absolutely loved it! My only problem was that the filling melted out of the rolls, so I think I’ll just stuff the chicken breasts next time. Great recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 15, 2008
I made this last night for my picky eating grandchildren. They asked "Can you make this tomorrow?" Thank you for a wonderful recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 24, 2008
i really enjoyed this one. i made it several times already. i followed the recipe exactly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 24, 2008
these were delicious! i was skeptical because it didn't call for browning before oven cooking, but pleasantly surprised at first bite. the filling is a great base for adding other ingredients. i went with sliced sauteed mushrooms and minced fresh garlic, 4 slices fried and crumbled bacon, salt, cayenne, one finely chopped green onion and parsley flakes. i dipped the breasts in buttermilk (rather than the butter called for) and drizzled the melted butter on top to ensure it wouldn't dry out. just an unbelievable recipe. a must do!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 20, 2008
This was pretty good. I enjoyed as well as my 5 yr old but my 8 and 3 yr old thougt it was just ok and my husband wasn't to thrilled either. I might make it again but with some alterations.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 16, 2008
Came out excellent. I added some shredded chedder cheese as well to the middle and we loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2008
I hate to say this, cause I think this could be a good recipe, but I was surprised that it wasn't spectacular..b/c of the reviews. I would suggest not using a whole container of cheese, it was just too much. Also, like another person recommended, I would bake it with marinara sauce over top. I also feel like it needed something else, I just don't know what. Again, not bad, but not out of this world. Regardless, thank you for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 2, 2008
We loved it and will have it again soon
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Cooking Level: Beginning

Home Town: Rockford, Michigan, USA
Living In: Canton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 1, 2008
Easy and yummy! What more could you ask for?
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