Reviewed: Jan. 19, 2009

I made this Saturday night for my fiancé and he LOVED it!! Said this goes to the top of his favorite list! I did do some changes to it b/c I used what I had. Here is what I changed. I took regular cream cheese and added garlic powder, onion powder, and garlic salt I didn’t measure I just added some mixed well and tasted it and added whatever else I needed. Next time I will know to only use half a package of cream cheese b/c a whole package was way to much. I also added a little bit of finally shredded cheese to the mix to help with not being so runny. I used about 3 tooth picks on each piece of chicken to help close it up and keep the cream cheese mix in I think I only had one really “leak” out but it was pretty stuffed full. I took some of the other user’s advice and I used shake n bake in place of bread crumbs. I also added a thin slice of ham to the mixture to make it more like a chicken cordon blue taste and my fiancé raved about how that helped make the dish! Thanks for the awesome recipe this is a keeper for sure!! :)

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Megan

Cooking Level: Beginning

Home Town: Rochester, Indiana, USA

Living In: South Bend, Indiana, USA

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Reviewed: Jan. 14, 2009

Wonderful dish - voted into rotation by the entire family!

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JANINEGOODWIN

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Reviewed: Jan. 14, 2009

Wonderful! Only difference was that I used Panko bread crumbs! Next time I will also try as another reviewer suggested, putting fresh mozz. cheese on top after the final few minutes of baking! Great Recipe!

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BUNKYDARL

Cooking Level: Intermediate

Home Town: Riverhead, New York, USA

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Reviewed: Jan. 8, 2009

This was delicious - I felt like a fancy chef when those delicious smells started coming out of my oven! I just had plain breadcrumbs, so I mixed in the parm, and then some basil, oregano, parsley, garlic powder, pepper, and dried pesto spices. I coated both sides of the chicken with the spice mix. For the filling, I found a whipped garlic cream cheese, and that worked out really well. It was a little lighter and very flavorful. Definitely a hit in our house!

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Leann M.

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Reviewed: Dec. 24, 2008

I couldnt find any garlic cheese spread so I used chives and onion cream cheese and added some minced garlic and this tasted so much better than I expected. It is so easy and so tasty!!! Absolutely great for a weekday night dinner! Served with garlic mashed potatoes and the pan fried asparagus from this site!

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Sammi D.

Cooking Level: Intermediate

Living In: Taylor Mill, Kentucky, USA

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Reviewed: Dec. 15, 2008

My husband and I loved it! Thank you!

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Leslie Miller

Cooking Level: Beginning

Living In: Muskogee, Oklahoma, USA

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Reviewed: Nov. 24, 2008

Very good! Used cream cheese with some minced garlic instead of cheese spread, used two chicken breasts, pounded flat and cut in half. Ton of excess bread crumbs at end that had to just get thrown away, so next time I will only use half that amount. Baked for 25 minutes and turned out very well! Served with long grain and wild rice. My mom and I loved it!

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ahlavac

Cooking Level: Beginning

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Reviewed: Nov. 15, 2008

Delicious! Thanks for the idea =) ..& here I go with my annoying list of "changes" lol ..but that's the fun of cooking! ..right? Started with thin cut breasts. Used Philadelphia Chive & Onion Cream Cheese mixed in my processer with lots of fresh garlic, Shredded mozz, grated parm, a little sour cream, crumbled bacon and fresh ground pepper. Dipped my breast 1st in butter and roasted garlic olive oil then in italian bread crumbs and more parm. Served with buttered corn and Stove Top Stuffing. Very rich but soooo yummy!!

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jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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Reviewed: Oct. 28, 2008

I've used allrecipes for many meals for my family & never have rated any of them. I just made this for my family (did make a few changes) they are picky eaters as in many famly's & they just raved about it. I did make my own filing of cream cheese, montery/garlic cheese, fresh garlic, basil, parsley, salt,pepper & store bought 3 cheese blend. I used town house butter crackers instead of bread crumbs. The best part- :) strips of bacon for a visual. It came out AWESOME !!! I love this site & all the things it has to offer & that we all can exchange our ideas & our own review's from REAL famlies. Thanks again & hope this was useful to some.

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KELLYKIDS6

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Reviewed: Oct. 22, 2008

So easy, and so delicious! Thanx!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 18, 2008

This was great!

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Marilyn

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Reviewed: Oct. 17, 2008

Quick, easy, and delicious! Everyone loved it.

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Queen Llemon

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

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Reviewed: Oct. 10, 2008

Delicious! I used Laughing Cow garlic & herb cheese wedges and also sprinkled a little feta, italian seasoning and pepper. I stuffed the chicken with roasted red peppers, artichoke hearts and capers and then drizzled the butter and dipped in bread crumbs. My guests' plates were clean!!

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Nicole Burdett

Cooking Level: Expert

Home Town: East Templeton, Massachusetts, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Oct. 7, 2008

SUPER GOOD! I used the garlic spread recipe submitted by CKBK from allrecipes (which is cream cheese, butter, parsley, onion and garlic). I marinated my chicken for a few hours in Kraft Sun Dried Tomatoe Dressing and a little white wine. This was by far one of the best recipes out there!

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Stefanie

Cooking Level: Intermediate

Home Town: Borger, Texas, USA

Living In: Ripon, California, USA

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Reviewed: Oct. 6, 2008

These are delicious! This recipe is a keeper. This dish is so easy to make. I used chicken breast tenderloins and didn't pound down the meat at all and they rolled up fine. Used cream cheese like other reviewers mixed with garlic and onion powder and dried parsley. Chicken turned out perfect, very moist and tender.

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mommyof4

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2008

I made this recipe for my boyfriend's family, all pretty picky eaters, and they loved it. I changed the recipe slightly, instead of dipping the chicken in butter I used egg. I also used store bought garlic spread, Alouette Garlic and Herb Cheese, normally can be found in the bakery part of the grocery store with the other refrigerated dips. It was wonderful. I pounded out the chicken, dipped ONE side in egg and coated ONE side with Italian seasoned bread crumbs and parm. cheese then put a spoonful of alouette cheese on the uncoated side and rolled it up. It was amazing!! Definitely one of our new favorites.

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Moore

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Reviewed: Sep. 24, 2008

These came out well. I used laughing cow cheese and added garlic to it. I dipped in butter and bread crumbs after I rolled the chicken up.

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Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Sep. 12, 2008

This was amazing! My mom, the critic, was even wowed with this recipe when I made it for dinner the other night! I used thinly sliced chicken breasts so I didn't have to pound it & Philadelphia Whipped Garlic & Herbs cream cheese...it was fast (to prepare), easy & delicious!!!!

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rocknrollmama

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

Living In: Norfolk, Virginia, USA

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Reviewed: Sep. 11, 2008

Wow... Super yummy. Thank you for a great recipe. I will definetly make this again.

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Jessica

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Sep. 10, 2008

This recipe is a keeper! It was very quick and easy and very good. I misunderstood the recipe when I was making it and added bread crumbs to the stuffing rather than just rolling the chicken in bread crumbs. I still rolled the chicken in the bread crumbs, though, and it still turned out great despite my mistake. I think the next time I make it I will purposefully make the same mistake again, because the bread crumbs added to the stuffing helped to thicken it a bit and stay inside the chicken while it baked.

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Tiffany Beck

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Farmington, New Mexico, USA

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Garlic Cheese Chicken Rollups

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