Reviewed: Mar. 17, 2009

Holy toledo! My husband says this is better than good -- a keeper for sure. I stuck with the recipe as written (just doubled it), & it was terrific. Best new chicken recipe I've tried in as long as I can remember.

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Lynne : )

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Reviewed: Mar. 17, 2009

Pretty good. Mixed up the filling with some onion/chive cream cheese, regular cream cheese, garlic powder, minced garlic and chopped green onions.

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lovetocook

Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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Reviewed: Mar. 17, 2009

Great recipe, my husband really enjoyed this one. I used Laughing Cow Garlic & Herb cheese spread, less fat. I used one wedge per roll. I think that next time and there will be a next time, I will use 1 1/2 to 2 per roll. My husband also requested that I double bread the rolls. After I rolled them, I secured them with trussing needles (the ones you use for stuffed turkey) they worked great. I then coated them with egg/milk wash, breaded them and repeated the egg and bread crumbs. I sprayed the tops with butter flavored cooking spray and baked. I may try to make some sort of light flavored sauce to top the rolls. These will be made again. Thank you

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bella

Cooking Level: Expert

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Reviewed: Mar. 17, 2009

Really great, and easy to make too.

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lroth217

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Reviewed: Mar. 16, 2009

super tasty. followed directions precisely and only added the proscuitto as suggested by other reviews. i also used "goldy's" brand cheese (in deli section) - it was smoked mozarella w/sun dried tomatoes. the best part of this recipe is how easy and quick it is to make!

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Karen Keyser

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Reviewed: Mar. 16, 2009

I made this for dinner last night and it was a big hit I used the left over garlic cheese spread on some french bread which was a great idea the way it disappeared,my hat`s off to you Wendy Neff ******

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marvin a.

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Reviewed: Mar. 16, 2009

This recipe was so delicious and easy! I used Chive and Onion cream cheese instead of Garlic Cheese Spread and it was SO tasty! It is my experience and opinion that the amount of breadcrumbs/parmesan mixture the recipe calls for is way way way too much. I ended up throwing so much of it away (and I couldn't re-use it since I dipped raw chicken in it). I'd cut the amount at least in half and it would still be plenty. Really really good meal though, we served it with rice... love it! :)

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Jenn

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Reviewed: Mar. 16, 2009

Really good. I didn't have toothpicks so i did it without and while it tasted good it was messy. SO, when i make this again i'll make sure to follow the recipe a little closer, ha-ha.

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Jamie

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Reviewed: Mar. 16, 2009

made my own cheese with Neufchatel, garlic, onion powder, chives

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Gail

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Waynesville, North Carolina, USA

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Reviewed: Mar. 15, 2009

This was Awsome. My young boys could not get enough and the wife went back for more. I ended up using some cream cheese with garlic salt and oregano instead of the cheese sauce. But I did have trouble with the pounnding the chicken flat, so next time I will just cut pockets into the chicken. Definitely a do agin.....

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RobertW.

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Reviewed: Mar. 15, 2009

Really good! I had pepper boursin cheese on hand so I used that and then followed the recipe exactly. A hit in my family.

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elisa

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Reviewed: Mar. 15, 2009

Fantastic. I subbed aabout a 1.5 oz chunk of cream cheese and a piece of cooked bacon (cut into thirds) as the core of this. I found I could get by with just over half the volume of bread crumbs. Also, I needed to bake a little longer (about 45 min at 350). I was the hero of lunch today with this recipe! We'll definitely make it again.

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GPaisley

Cooking Level: Intermediate

Home Town: Landenberg, Pennsylvania, USA

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Reviewed: Mar. 15, 2009

I didn't get these rolled up very nicely and some of the cheese melted out BUT they were delicious! Even my picky husband liked them!! Thanks Wendy, this will go into my regular rotation and I will improve my rollup procedure

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Beej

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Menominee, Michigan, USA

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Reviewed: Mar. 15, 2009

This was really good! I bought Allouette Light Garlic and Herb. I was worried it would ooze out but it didn't. My husband doesn't care for creamy things and he liked it. I used the little container for 3 breasts and it was fine.

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mickdee

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

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Reviewed: Mar. 15, 2009

This was great! The "Feta Chicken" recipe from this site is similar, and tastes great as well!

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AUtiger86

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Reviewed: Mar. 14, 2009

Oh...this was good! I used Mrs. Cubbisons stuffing mix for the breading. I wasn't able to find the cream cheese stuff at the store, so I just used cream cheese with about 1 tsp of garlic powder in it. Delicious!!!!

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crystal

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Reviewed: Mar. 14, 2009

Wow!!!! What a great diffrent recipe. My husband and I both loved it. I followed some reviews on here and used the laughing cow garlic spread and it was amazing. We will definately be making this quick and easy recipe again and again.

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megaroo

Cooking Level: Beginning

Living In: Waterbury, Connecticut, USA

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Reviewed: Mar. 14, 2009

I wish there were half stars in the rating system...these deserve a 3 1/2 star rating. These were alright, but a little too rich and a little too strong in flavor (and I only used half as much cheese spread as suggested). If I make these again, I will definitely follow other reviewers suggestions and make my own cheese spread.

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fritzandcole

Cooking Level: Intermediate

Living In: Norwell, Massachusetts, USA

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Reviewed: Mar. 14, 2009

Wow, if there was a ten-star rating, this recipe would get it from me. This is probably the best recipe that I've tried using chicken breasts, bar-none! I followed this recipe to the letter but didn't have the suggested cream cheese, so I followed another reviewers suggestion to mix cream cheese with garlic, onion powder and chives. It is simply AWESOME! A dish fit for company without a doubt. The suggestions that I would make is use 1/2 the cream cheese mixture that was suggested by the other reviewer and 1/2 the breadcrumb mixture because I had a lot leftover and even sprinkled extra over the top.

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SHARRYN

Cooking Level: Expert

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Reviewed: Mar. 14, 2009

This is a great recipe! I used a garlic and herb cheese spread that I found at Wal-Mart. Everything else I left the same. Even my picky husband loved it! I will fix again!

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