The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 24, 2009
This recipe is great but it's even better if you add the cream cheese all across the inside of the checked instead of just the ends.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 23, 2009
This was a very tasty dish and pretty easy to make. I used cream cheese mixed with garlic as I did not have the cheese mix recommended within the recipe. I would have rated this a 5, but didn't enjoy the cream cheese filling. Will keep the recipe but substitute another cheese next time. Served this covered with the Chunky Marinara Sauce found elsewhere on this site and the combination was very filling.
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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 22, 2009
Sooo GOOD!!! I made homemade scalloped potatoes on the side. So the garlic flavor of the chciken with the onion flavor of the potatoes went perfectly together.Of course will have it again & again!!! :)THANX
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 22, 2009
Very easy to make and delicious! I made it exactly as the recipe except used onion and chive cream cheese. It is defineatly a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 22, 2009
Like many others, I didn't have garlic spread on hand, so I made my own using a variety of suggestions from others. Since we love garlic, I added more for the filling, plus some garlic powder. This was absolutely delicious! The leftovers were gone too soon, so we will make this again! Thanks for a great recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 20, 2009
Very Yummy! I used Philadelphia brand parmesan and garlic herb cracker spread as the filling and it turned out great. The only problem I had was that some of the cheese came out during cooking. We spooned it over the top of the roll and it was delicious. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 19, 2009
This is one of best recipe. I am going to make more often it has been approved by the family. i give 2 thumbs up :)
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;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 19, 2009
Words can't describe how good this is! No changes except I couldn't find the garlic spread so I made my own of whipped cream cheese, garlic powder and a vegetable seasoning blend that I had on hand. Very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 19, 2009
I halved the bread crumb/cheese mixture and it was still more than enough. I used thin sliced chicken breast to save time, but other than that, I followed the recipe exactly. My husband really liked it, and I'll make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 19, 2009
I made this recipe as is last night and even my very picky 11 year old ate it. He said I could make it again so that to me was a huge compliment. Even my husband said it was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 19, 2009
Made these exactly according to directions and they were great. Even my choosy husband loved them. I used Allote garlic and herb cheese, soo good. I think I am going to try it with the spinach and artichoke cheese next. Thanks for another easy quick way for this working mom to put a good meal on the table
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Cooking Level: Expert

Home Town: Taylor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 18, 2009
Made this recipe a few days ago as written. It was very good, but I found I needed about 1/2 of the parmesan/bread crumb mixture - the rest went to waste. I used Alouette brand Garlic Cream Cheese Spread and it tasted great. I may try with another flavor variation just for fun. My very picky kids liked it, so that's always a plus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 18, 2009
Great recipe. My husband says I can make this every week. Need to cut down on the bread crumbs and parm cheese, way too much, otherwise everything else was fine. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 18, 2009
This was excellent!! I always use tons of garlic and I added chopped parsley to the cream cheese (made my own) as well as a little basil and italian seasoning. I also just poured the melted butter (added tarragon, parsley, garlic salt and lemon thyme to butter before melting in micro) over the top rather than dip both sides in. My husband was thrilled with this and we make it all the time now. This is a very versatile recipe and can be changed up many different ways! Thanks for this great recipe! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 18, 2009
Very good!! Everyone in family loved! Followed recipe as directed, just added sauteed mushrooms on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 18, 2009
This a very tasty and easy to prepare recipe. I'm adding this recipe to my "for dinner guest" list. This dish looks and tastes as though I spent a lot of time and work to prepare.
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Jim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 18, 2009
I made this with Unseasoned Panko, that I seasoned myself with some poultry seasoning from a grinder and some Montreal Chicken seasoning. I used boursin and added a piece of leftover bacon to the roll-up. YUMMMMMM....I thought it might need a "dip" but once I tasted it, I realized it was just perfect the way it is!!!
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KC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 18, 2009
I made this dish last week for my family and have been asked to make it again EVERDAY. It is sooo easy but is impressive enough for company. I took a previous persons' suggestion and marinated with Zesty Italian Dressing a couple hours before hand. I found you can omit the butter as the crumbs (I used croutons crushed) covered the chicken easily with the marinade. Just make sure you don't over cook the chicken 25-30 mins was ample. A keeper!
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Cooking Level: Intermediate

Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 18, 2009
Followed the recipe as written, except for the garlic cheese spread (couldn't find that here). I used a fines herbes spread, but I did add some garlic powder to the breading mixture. (There was quite a bit of the breading mixture left over, though.) The flavor was excellent, and the chicken was moist. Will definitely make this one again. It's good enough for company! Thanks for sharing this one.
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Home Town: Cleveland, Ohio, USA
Living In: Colmenarejo, Madrid, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 18, 2009
Hubby & I enjoyed this recipe very much...will do it for company. Just to make it go a little quicker, I spread the crumbs & cheese on a piece of wax paper, generously buttered one side of the prepared chicken, then pressed buttered side into crumb mixture.....simple & clean-up is easy !.
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