These were very very yummy. I followed suggestions for the stuffing and therefore changed several things, so I can't rate it 5 stars, even though it tasted that way when I was finished. The changes I made are as follows...1) I marinated the chicken in zesty italian dressing overnight 2) For the stuffing I used 8 oz of 1/3 fat cream cheese, 2 tsp chives, 3 tsp minced garlic, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1 tsp dried parsley and 1/4 c (3) cheese blend. I mixed all of these in a food processor and spread it completely over the unbreaded side of the chicken. I secured the rolled chicken with cooking string, I find toothpicks don't hold it quite as pretty as I would like. 3) I placed a pat of butter on each breast and baked as directed. These turned out really yummy and really filling!
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