Reviewed: Jun. 2, 2008

We loved it and will have it again soon

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scott44fd

Cooking Level: Beginning

Home Town: Rockford, Michigan, USA

Living In: Canton, Georgia, USA

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Reviewed: Jun. 1, 2008

Easy and yummy! What more could you ask for?

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paintedbison

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Reviewed: May 5, 2008

An Awsome Dish! Thanks!

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Charity

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Reviewed: Apr. 30, 2008

Last night I wanted to grill out but it was too cold and I had some chicken to use up. I checked out this website my mom told me about and found this recipe. I used crushed corn checks instead of bread crumbs, put fresh spinach leaves on the chicken befor the cheese, and instead of garlic cheese I used fat free cream cheese and added minced garlic, garlic salt and parsley. I had to improvise because I didn't have all the things the recipe called for. My 2 girls LOVED it and so did I. I also would recomend trying a sprayable butter to get the breading to stick because the melted butter would get thick again from the chicken being cold and it fell off when I picked the chicken up to put it in the baking dish.

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C.B.Steiner

Cooking Level: Expert

Home Town: Billings, Montana, USA

Living In: Wilton, Iowa, USA

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Reviewed: Apr. 25, 2008

I made this recipe for friends and it was an instant hit! I used the chive cream cheese and just added my own garlic. After I stuffed the chicken, I rolled the whole breast in egg and then covered in bread crumbs, worked great.

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courts

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Reviewed: Apr. 20, 2008

Delicious !

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Angela

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Reviewed: Apr. 18, 2008

The only reason this did not get 5 stars was that the filling ran out even though I was careful to fold and usse a toothpick. Can anyone think of something to do to keep the filling in the chicken otherwise it was awesome!

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cher525

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Reviewed: Apr. 9, 2008

This was very good! Of course I altered the recipe slightly - I used shake n bake and coated the whole chicken, and used the laughing cow light garlic and herb cheese, one wedge on each breast and rolled them up - drizzled one tablespoon butter over them (i only made 2 breasts since its just my husband, 4 yr old, and myself) and baked for 40 min at 375 - super easy and can be modified with a ton of different things! love it, will be a staple in our house!

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IndyGirl

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2008

Love this chicken! I added Italian seasoning, garlic powder, and minced garlic to the cream cheese and I didn't even need toothpicks to secure the chicken. It came out great and everyone loved it.

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Megan

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

Living In: Schweinfurt, Bayern, Germany

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Reviewed: Mar. 18, 2008

This recipe was delicious. I used anothers suggestion by making my own garlic cheese with cream cheese and loved it.

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mommy2fourlil1s

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Reviewed: Mar. 11, 2008

This was really good. And easy. Anyone can do this and it will turn out just fine. I seasoned my bread crumbs with a cajun spice and minced a little jalapeno into the roll up :) It was great. Thanks.

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SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

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Reviewed: Mar. 1, 2008

This was easy and tastes great! My mother was very impressed. I will definitely make this again :)

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mamamar

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Feb. 28, 2008

This recipe was excellent, but I made it in my own way. I halved the breadcrumbs and used crushed Ritz crackers for extra crunch and flavor. I also used cream cheese instead of the cheese spread, and mixed in my own variety of seasonings. Also, before adding the cheese and rolling up, I added a slice of bacon, and the results were INCREDIBLE. So thanks for the idea!

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AmareVincere

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Reviewed: Feb. 27, 2008

i have been looking for more ways to cook the same boring chicken that we always end up eating, and this one did the trick. my husband loved this recipe. i used the garlic cream cheese and it was wonderful. even if you dont like cream cheese i would reccomend trying it, my husband does not like cream cheese. i told him it was a "cheese spread" after he demended to know what was in the middle of the chicken, and he still does not know that it was cream cheese.

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awitha

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Reviewed: Feb. 15, 2008

These were really good. I used Garlic & Herb cream cheese - and it turned out so scruptious. It was very fancy looking, without all the effort that goes along with it too. Thank you for the great recipe. I will be making it again.

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REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA

Living In: Asheboro, North Carolina, USA

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Reviewed: Feb. 10, 2008

This recipe was AMAZING! However I didn't follow it exactly... I didn't have seasoned bread crumbs so I took the plain and seasoned it with onion powder, garlic powder, parsley, oregano, basil, rosemary and coriander. I didn't measure anything either, just poured it in! I butterflied the chicken and put 2 wedges of the laughing cow garlic and herb cheese on the bottom half of each, folded it together, rolled it in the butter and then the bread crumb/ Parmesan cheese mixture and baked at 350 for 30 minutes. It was perfect! My picky husband took a bite and was amazed! Definitely will do this again, next time for some more people!

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a_houghtaling

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Reviewed: Feb. 6, 2008

I really like this recipe. I used Borsin Garlic Cheese and it came out great. My husband who is a chef said that he wouldn't change a thing. Next time I will buy the thinly sliced chicken breasts. Thanks for sharing!

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Ninmess

Home Town: Saint Louis, Missouri, USA

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Reviewed: Feb. 1, 2008

This was nice and delicate and very easy to make. You could easily half the bread crumb/Parmesan mixture. I didn't have garlic cheese spread so I used softened butter mixed with garlic, shredded jack and asiago cheeses, mayo and green onions that I had leftover from garlic bread that I had made. This was so good and looks like you spent a lot of time on it.

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ALLFROMSCRATCH

Cooking Level: Expert

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Reviewed: Jan. 28, 2008

One of the best chicken dishes I've made! My boyfriend who is a very picky eater loved it too.

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Erina

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 27, 2008

Yummy! Even my husband loved it! I made it with Philadelphia brand Cracker Spreads, Parmesan with Garlic and Herb cheese spread. I also put shredded mozzarella cheese on top of the cheese spread before rolling it up. And, I didn't have any bread crumbs so I crushed up some Butter and Garlic croutons instead. Turned out great! This recipe is a keeper! Update: I experimented some more and made it even better! We're currently on the Atkins diet so I tried 2 new ways to reduce carbs. For my husband I used crushed BBQ Pork rinds in place of the bread crumbs and for mine I sprinkled the chicken with Italian herb seasoning and parmesan cheese. For the filling for both I used plain cream cheese and white cheddar garlic and dill cheese. Excellent!

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