Garlic Cheese Chicken Rollups Recipe
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Garlic Cheese Chicken Rollups

By: Wendy Neff 
"This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make a tasty treat for dinner tonight!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (375)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup dried bread crumbs, seasoned
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 (7 ounce) package garlic cheese spread

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
  3. Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 493 | Total Fat: 26.1g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2006 by RogueOnion8   view full review
I found this recipe to be absolutely amazing! I followed the recipe exactly, but with my own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2007 by Nikki   view full review
These were outstanding. I was wanting some new recipes for chicken instead of the usual and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by Kristen   view full review
These were a HUGE hit. Couldn't find the garlic cheese spread and instead used Roasted Garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2007 by Nikkohli   view full review
This was fantastic. Once I pounded the chicken breast, the pieces were pretty big so I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2008 by Daniel   view full review
Very good chicken dish! The garlic cheese spread is excellent. However, there was too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2008 by Coakiejoe   view full review
I've used allrecipes for many meals for my family & never have rated any of them. I just made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2007 by mommy2   view full review
YUMMY! per other reviews i made my own filling w/cream cheese, fresh chives, parsley, garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2005 by Momof2   view full review
Delicious. Made this for hubby for Valentine's Day dinner. It was nice enough to serve for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2005 by JCAFELD   view full review
Very tasty. Recipe was kind of vague about the pounding out so I made mine about 1/2 inch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2007 by Seoulful   view full review
Delicious, I used Japanese breadcrumbs and substituted the garlic cream cheese with garlic...

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