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Garlic Cheese Chicken Rollups

SUBMITTED BY: Wendy Neff PHOTO BY: Chris

"This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make a tasty treat for dinner tonight!"
RECIPE RATING:
The reviewer gave this recipe 138 stars. This recipe average a 4.6 star rating.
Read Reviews (118)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 1 cup dried bread crumbs, seasoned
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 (7 ounce) package garlic cheese spread

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
  3. Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by RogueOnion
I found this recipe to be absolutely amazing! I followed the recipe exactly, but with my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Kristen
These were a HUGE hit. Couldn't find the garlic cheese spread and instead used Roasted Garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by TchrJrHi
Delicious. Made this for hubby for Valentine's Day dinner. It was nice enough to serve for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Nikkohli
This was fantastic. Once I pounded the chicken breast, the pieces were pretty big so I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Daniel
Very good chicken dish! The garlic cheese spread is excellent. However, there was too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by mommy2
YUMMY! per other reviews i made my own filling w/cream cheese, fresh chives, parsley, garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Nikki
These were outstanding. I was wanting some new recipes for chicken instead of the usual and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Seoulful
Delicious, I used Japanese breadcrumbs and substituted the garlic cream cheese with garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by JCAFELD
Very tasty. Recipe was kind of vague about the pounding out so I made mine about 1/2 inch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by Rebecca