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Reviewed: Mar. 28, 2008

This was very good. I would recommend mixing your spread a little ahead to let the flavors meld. I had smaller size french bread, so I would also recommend maybe doubling this if you have a large standard loaf. I also added a little more cheddar cheese for the sprinkle. GREAT! Thanks so much!

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Cheesecakemama

	Cooking Level: Intermediate Home Town: Chillicothe, Ohio, USA Living In: Fort Wayne, Indiana, USA
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Reviewed: Dec. 30, 2007

I made this to go with blackened chicken and a salad I made for dinner. I followed the recipe, but I think it is missing something, maybe more garlic? Not sure. I will make again and try to tweak.

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Virginia M.

	Cooking Level: Intermediate Living In: Madison, Mississippi, USA
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Reviewed: Sep. 15, 2007

I really liked this. It is my new favorite garlic bread. I gave it 4 stars because my husband did not like.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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