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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Photo by Cheesecakemama
Reviewed: Mar. 28, 2008
This was very good. I would recommend mixing your spread a little ahead to let the flavors meld. I had smaller size french bread, so I would also recommend maybe doubling this if you have a large standard loaf. I also added a little more cheddar cheese for the sprinkle. GREAT! Thanks so much!
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Cheesecakemama
Photo by Cheesecakemama
Cooking Level: Intermediate
Home Town: Chillicothe, Ohio, USA
Living In: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 30, 2007
I made this to go with blackened chicken and a salad I made for dinner. I followed the recipe, but I think it is missing something, maybe more garlic? Not sure. I will make again and try to tweak.
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1 user found this review helpful

Reviewer:

Virginia M.
Cooking Level: Intermediate
Living In: Madison, Mississippi, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 15, 2007
I really liked this. It is my new favorite garlic bread. I gave it 4 stars because my husband did not like.
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Reviewer:

QUASINAUGHT
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 11, 2007
Tasty, I used double the amount of cheese and instead of cheddar used muenster, but came out delicious with a little garlic salt sprinkled on top!
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Reviewer:

Amanda
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