Reviewed: Aug. 1, 2009

Love this recipe! It is delicious, and quick and easy. I've made it several times and the only change I make to the recipe is to add a little more cheddar.

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mommy2dboy

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Reviewed: Apr. 29, 2009

Everyone liked this and it was very easy to make. I think I might add some fresh parsley next time to enhance its looks. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 3, 2009

Pretty tasty! I didn't like it too much at first, but I really grew on me the more bites I took! Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Oct. 26, 2008

Oh My Goodness this is great bread - second time around for supper tonight along with the After-Thanksgiving Turkey Soup! A+++ Just an update...I have now made this about 10 times since first reviewing this recipe! This is such a keeper!

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Quiltinghearts

Cooking Level: Expert

Living In: Port Coquitlam, British Columbia, Canada

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Reviewed: Sep. 4, 2008

I was out of butter, so I found this recipe and my family really enjoyed it. My husband liked the "tanginess" of the mayo. I also added mozarella and some italian seasoning. I actually prefer this to ones made with butter.

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MrsMolly

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Reviewed: Mar. 28, 2008

This was very good. I would recommend mixing your spread a little ahead to let the flavors meld. I had smaller size french bread, so I would also recommend maybe doubling this if you have a large standard loaf. I also added a little more cheddar cheese for the sprinkle. GREAT! Thanks so much!

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Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Dec. 30, 2007

I made this to go with blackened chicken and a salad I made for dinner. I followed the recipe, but I think it is missing something, maybe more garlic? Not sure. I will make again and try to tweak.

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